Cheesy Sausage and Rice

Looking for a hearty, comforting dish that’s both easy to make and packed with flavor? Look no further than this Cheesy Sausage and Rice recipe. With the perfect blend of savory smoked sausage, tender rice, and creamy cheddar cheese, this dish is sure to become a family favorite. Let’s dive into the recipe and explore how to create this delicious meal in just a few simple steps.


  • 1 pound smoked sausage, sliced into rounds
  • 1 cup long-grain white rice
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • Salt and black pepper to taste
  • Green onions for garnish (optional)


  1. Prepare Ingredients: Start by gathering all the ingredients listed above. Slice the smoked sausage into rounds, chop the onion finely, dice the bell pepper, and mince the garlic cloves.
  2. Sauté Aromatics: In a large skillet or pot, heat a tablespoon of oil over medium heat. Add the chopped onion, diced bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant, about 3-4 minutes.
  3. Cook Sausage: Once the aromatics are tender, add the sliced smoked sausage to the skillet. Cook until the sausage is browned and slightly caramelized, stirring occasionally, for about 5-6 minutes.
  4. Add Rice and Broth: Stir in the long-grain white rice, coating it with the sausage and vegetable mixture. Pour in the chicken broth, ensuring that the rice is fully submerged. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
  5. Add Cheese and Cream: Once the rice is cooked, remove the skillet from the heat. Stir in the shredded cheddar cheese and heavy cream until the cheese is melted and the mixture is creamy. Season with salt and black pepper to taste, adjusting as needed.
  6. Serve and Garnish: Transfer the Cheesy Sausage and Rice to a serving dish. If desired, garnish with chopped green onions for a pop of freshness and color.
  7. Enjoy: Serve this indulgent dish hot and savor every bite of the cheesy, comforting goodness. Whether enjoyed as a weeknight dinner or served at a gathering with friends and family, this Cheesy Sausage and Rice recipe is sure to impress.
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With its rich flavors and creamy texture, this Cheesy Sausage and Rice recipe is a true crowd-pleaser. Perfect for any occasion, from busy weeknights to casual gatherings, this dish is easy to make and guaranteed to satisfy. So why wait? Head to the kitchen and whip up a batch of this delicious comfort food today. Your taste buds will thank you!

Serving and Storage Tips:

  1. Serve Hot: This Cheesy Sausage and Rice dish is best enjoyed hot, straight from the stove. Serve it immediately after preparing to fully appreciate its creamy texture and savory flavors.
  2. Garnish: For an extra burst of freshness and color, garnish the dish with chopped green onions just before serving. Not only does it add visual appeal, but it also provides a hint of freshness that complements the richness of the dish.
  3. Pairing Suggestions: Serve this Cheesy Sausage and Rice alongside a crisp green salad or steamed vegetables for a well-rounded meal. It also pairs well with crusty bread or dinner rolls to soak up the delicious sauce.
  4. Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of chicken broth or water to prevent the rice from drying out. Reheat the dish gently on the stovetop or in the microwave until heated through.
  5. Freezing: While this dish can be frozen, the texture of the rice may change slightly upon thawing. To freeze, transfer cooled leftovers to a freezer-safe container or resealable bag. Label with the date and store in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

By following these serving and storage tips, you can make the most out of your Cheesy Sausage and Rice dish, ensuring that it stays delicious and enjoyable, even as leftovers.

FAQs (Frequently Asked Questions):

  1. Can I use different types of sausage for this recipe?
    Yes, you can customize this recipe by using your favorite type of sausage. While smoked sausage adds a delicious flavor, feel free to substitute it with other varieties such as Italian sausage, chorizo, or chicken sausage, depending on your preference.
  2. Can I make this dish ahead of time for meal prep?
    Absolutely! This Cheesy Sausage and Rice dish is perfect for meal prep. You can prepare the entire recipe ahead of time and store it in individual portions in the refrigerator for quick and convenient meals throughout the week. Simply reheat in the microwave or on the stovetop until heated through.
  3. I’m lactose intolerant. Can I make this recipe without dairy?
    Yes, you can adapt this recipe to be dairy-free by omitting the cheese and heavy cream. Instead, you can add a dairy-free alternative such as coconut cream or almond milk for creaminess. The dish will still have plenty of flavor from the sausage and aromatic vegetables.
  4. Can I add additional vegetables to this recipe?
    Absolutely! Feel free to customize this dish by adding extra vegetables to suit your taste preferences or to sneak in some extra nutrients. You can add vegetables such as diced tomatoes, spinach, mushrooms, or peas along with the bell pepper and onion. Just be sure to adjust the cooking time accordingly to ensure that the vegetables are cooked to your liking.

These FAQs should address common queries about making and customizing this Cheesy Sausage and Rice recipe to suit various dietary preferences and tastes. If you have any additional questions, feel free to reach out for further assistance!

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