Cheesecake Fudge

Cheesecake fudge offers a delightful twist to traditional fudge recipes, combining the creamy richness of cheesecake with the smooth texture of fudge. This recipe is a perfect treat for those with a sweet tooth and a love for the classic flavors of cheesecake.


  • 9 Graham Cracker squares
  • 3 cups white chocolate chips
  • 1 tablespoon butter
  • Pinch of kosher salt
  • 1 teaspoon pure vanilla extract
  • 1 cup sweetened condensed milk
  • 1 1/2 cups marshmallow Fluff
  • 1 (3.4-oz) instant cheesecake pudding mix


  1. Prepare Pan: Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper, then grease with cooking spray. Line the bottom of the pan with graham cracker squares so that the entire bottom of the pan is covered, trimming graham crackers if necessary.
  2. Melt Ingredients: In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla, and salt. Cook, stirring often, until melted and smooth.
  3. Incorporate Pudding Mix: Reduce heat to medium-low and add the cheesecake pudding mix; stir until completely dissolved. Turn off the heat and add marshmallow Fluff. Stir until melted. Pour the mixture over the graham crackers in the prepared pan.
  4. Chill and Set: Refrigerate the fudge until set, approximately 3 hours. Once set, cut into small squares for serving.


  • Ensure that the ingredients are well combined during the melting process to achieve a smooth and creamy texture for the fudge.
  • Use a sharp knife to cut the fudge into squares, dipping the knife in hot water and drying it between cuts for cleaner edges.
  • Experiment with different toppings such as crushed graham crackers or drizzled chocolate for added flavor and presentation.

This cheesecake fudge recipe offers a delightful blend of flavors and textures, making it a perfect indulgence for any occasion. With its creamy cheesecake base and smooth fudge consistency, it’s sure to become a favorite treat among family and friends. Enjoy the rich, decadent taste of cheesecake in convenient bite-sized squares with this simple and delicious recipe.

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1. Can I use different types of chocolate for this recipe?

  • Absolutely! While the recipe calls for white chocolate chips, you can experiment with milk chocolate or dark chocolate for a different flavor profile. Just keep in mind that the taste and sweetness level may vary depending on the type of chocolate you choose.

2. Can I substitute marshmallow Fluff with marshmallows?

  • Yes, you can substitute marshmallow Fluff with regular marshmallows. Simply melt the marshmallows in the saucepan along with the other ingredients until smooth and creamy. However, using marshmallow Fluff provides a smoother texture and may result in a more consistent fudge.

3. How long does the cheesecake fudge last, and how should it be stored?

  • The cheesecake fudge can be stored in an airtight container in the refrigerator for up to 1-2 weeks. Make sure to separate the layers with parchment paper to prevent them from sticking together. Additionally, you can freeze the fudge for longer storage, but be sure to thaw it in the refrigerator before serving for the best texture.

4. Can I add additional flavors or toppings to the cheesecake fudge?

  • Absolutely! This recipe serves as a great base for incorporating various flavors and toppings to customize your fudge. You can add chopped nuts such as pecans or almonds for extra crunch, or sprinkle crushed graham crackers on top for a classic cheesecake touch. Additionally, you can drizzle melted chocolate or caramel sauce over the fudge for added sweetness and visual appeal.

5. Can I use homemade cheesecake pudding mix instead of the instant one?

  • Yes, you can use homemade cheesecake pudding mix if you prefer. Simply prepare the homemade pudding mix according to your favorite recipe, ensuring that it reaches a smooth and thick consistency before incorporating it into the fudge mixture. Homemade pudding mix can add a more authentic cheesecake flavor to the fudge.
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6. Can I make this recipe without using a stovetop?

  • Yes, you can make a variation of this recipe using a microwave instead of a stovetop. Simply combine the ingredients in a microwave-safe bowl and microwave in short intervals, stirring between each interval until the mixture is smooth and fully combined. Be cautious not to overheat the mixture to prevent the chocolate from burning.

7. Can I use a different type of pan if I don’t have a square baking pan?

  • Yes, you can use a different type of pan such as a rectangular or round baking pan if you don’t have a square one available. Just ensure that the pan is appropriately sized to accommodate the fudge mixture and line it with parchment paper for easy removal and cleanup.

8. Can I add fruit puree or extracts to the fudge for additional flavor?

  • Yes, you can experiment with adding fruit puree or extracts to the fudge mixture to infuse it with different flavors. Strawberry, raspberry, or lemon extracts can complement the cheesecake flavor nicely, while pureed fruit such as berries can add a fruity twist. Just be mindful of the consistency of the mixture and adjust the other ingredients accordingly.

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