INGREDIENTS
1 cup Butter (Sweet Cream Salted)
1 cup Granulated Sugar
1/2 cup Brown Sugar
2 Eggs
1 teaspoon Vanilla
3 cups All-Purpose Flour
2 1/4 teaspoons Cinnamon
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 cups grated or chopped raw Carrots
The Best Cream Cheese Frosting
1 cup chopped Pecans
INSTRUCTIONS
Grate and chop 2 cups Raw Carrots
In a large bowl, cream butter and sugars until light and fluffy.
Beat in eggs and vanilla.
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Mix in cinnamon, baking powder, baking sold and salt and mix well.
Add flour and mix until combined.
Add in 2 cups of carrots.
Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.
Allow cookies to cool.
Frost with The Best Cream Cheese Frosting.
Apply chopped Pecans around the edges of cookies.