Brown Sugar Meatloaf is a classic comfort food that combines the rich flavors of brown sugar and ketchup to create a sweet and savory glaze. This hearty dish features a blend of lean ground beef, milk, eggs, and a variety of seasonings for a deliciously moist and flavorful meatloaf. The addition of saltine cracker crumbs provides a satisfying texture, making it a family-friendly recipe that’s easy to prepare and perfect for any occasion.


  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs


  1. Preheat oven: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 5×9 inch loaf pan.
  2. Prepare the base: Press the brown sugar into the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  3. Mix the ingredients: In a mixing bowl, thoroughly combine all remaining ingredients, shaping them into a loaf.
  4. Place in the pan: Lay the shaped meatloaf on top of the ketchup in the loaf pan.
  5. Bake: Bake in the preheated oven for 1 hour or until the juices run clear.


  • Use lean ground beef to reduce excess fat in the meatloaf.
  • Ensure the meatloaf is shaped evenly to promote even cooking.
  • Allow the meatloaf to rest for a few minutes before slicing to retain its juices.
  • Customize the seasoning to your taste preferences; consider adding herbs or spices for additional flavor.

Brown Sugar Meatloaf offers a delightful combination of sweet and savory flavors, making it a timeless and comforting dish for family dinners or special gatherings. With a simple preparation process and common pantry ingredients, this recipe is a go-to option for those seeking a delicious and satisfying meal that everyone will enjoy.

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