Elevate your side dish game with our recipe for the Best Scalloped Potatoes. This classic comfort dish combines thinly sliced potatoes, layers of savory onions, and a velvety, seasoned sauce to create a mouthwatering masterpiece. Perfect for family gatherings or holiday feasts, these scalloped potatoes are a surefire crowd-pleaser. Join us on a culinary journey as we guide you through the simple steps to achieve potato perfection.
Ingredients:
- 3 pounds potatoes, thinly sliced
- ½ onion, thinly sliced
- 9 tablespoons all-purpose flour, divided
- 6 tablespoons butter, diced and divided
- Salt and ground black pepper to taste
- 3 cups whole milk, or as needed
Directions:
- Preparation:
Preheat your oven to 375 degrees F (190 degrees C) and generously grease a 9×13-inch baking dish. - Layering:
Spread about 1/3 of the potato slices on the bottom of the prepared baking dish, followed by 1/3 of the sliced onions. Sprinkle 3 tablespoons of flour over the potatoes and onions, and arrange 2 tablespoons of diced butter atop the flour. Season the entire layer with salt and pepper. Repeat this layering process twice more. - Milk Mixture:
Heat the whole milk in a saucepan until warm. Pour enough warm milk over the layers in the baking dish so that the top of the liquid is level with the final layer of potatoes. - Baking:
Bake in the preheated oven until the potatoes are tender, approximately 45 to 60 minutes.
Tips:
- Potato Thickness:
Ensure uniform potato slices for even cooking. Using a mandoline slicer can help achieve the desired thickness. - Cheese Variation:
For a cheesy twist, sprinkle a layer of your favorite shredded cheese between the potato layers. - Herb Infusion:
Experiment with adding herbs like thyme or rosemary to enhance the flavor profile.
Conclusion:
In conclusion, our Best Scalloped Potatoes recipe delivers a delightful symphony of flavors and textures, making it a standout addition to any meal. The layers of thinly sliced potatoes, savory onions, and velvety sauce create a side dish that is both comforting and elegant. With simple ingredients and straightforward preparation, these scalloped potatoes are a culinary triumph that will leave your guests asking for seconds.
