BBQ Chicken Grilled Cheese

If you’re craving a sandwich that packs a punch with every bite, the BBQ Chicken Grilled Cheese is a gourmet twist on the classic grilled cheese sandwich that you can’t afford to miss. This sandwich combines the smoky flavor of barbecue chicken with the gooey goodness of melted cheese, all sandwiched between crispy, buttery bread. Perfect for a quick lunch, a casual dinner, or even a late-night snack, this recipe is both satisfying and easy to make. Follow this simple guide to create the ultimate BBQ Chicken Grilled Cheese at home.

Ingredients Needed:

  1. Chicken: You can use about 1 cup of cooked, shredded chicken. For convenience, leftover chicken or even a rotisserie chicken from the grocery store works perfectly.
  2. Barbecue Sauce: Choose your favorite brand of BBQ sauce for marinating the chicken. About 1/4 cup should suffice.
  3. Bread: Thick slices of bread like Texas toast or sourdough are ideal for that perfect crispy exterior.
  4. Cheese: You’ll need approximately 4 slices of cheese. Cheddar, mozzarella, or a mix of both are excellent choices for melting.
  5. Butter: Softened, for spreading on the bread to achieve a golden, crispy crust.
  6. Optional additions: Red onion slices, pickles, or jalapeños for extra flavor and crunch.


  1. Prepare the BBQ Chicken:
  • In a bowl, mix the shredded chicken with the barbecue sauce until well coated.
  1. Assemble the Sandwich:
  • Butter one side of each bread slice. Place one slice, buttered side down, on your clean work surface.
  • Layer the cheese on the bread, followed by an even layer of the BBQ chicken mixture. If using, add your additional toppings like red onion or jalapeños.
  • Top with another slice of cheese and cover with a second slice of bread, buttered side up.
  1. Grill the Sandwich:
  • Heat a non-stick skillet or griddle over medium heat.
  • Place the sandwich in the skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted. Press down slightly with a spatula to ensure even grilling.
  1. Serving:
  • Once cooked, remove the sandwich from the skillet and let it rest for a minute before cutting. This helps the cheese set a little and makes the sandwich less messy to eat.
  • Cut diagonally and serve hot.

Nutritional Benefits:

While the BBQ Chicken Grilled Cheese is not the lightest of meals, it offers a good amount of protein from the chicken. Choosing whole-grain bread can also add fiber to your meal. If you’re looking to cut down on calories, consider using low-fat cheese or less butter.

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Why Try This Recipe?

The BBQ Chicken Grilled Cheese is a delectable fusion that elevates the humble grilled cheese sandwich to a mouth-watering meal. Whether you’re a BBQ enthusiast or a cheese lover, this sandwich satisfies both cravings in one go. It’s also a great way to use up leftover chicken in a dish that’s quick and easy to prepare, making it perfect for those busy weeknights.

Moreover, it’s versatile! You can tweak the ingredients based on what you have in your pantry or fridge. Experiment with different types of cheese, bread, or BBQ sauces to find your perfect match.


Next time you’re in the mood for something comforting and indulgent, give the BBQ Chicken Grilled Cheese a try. It’s simple, delicious, and sure to satisfy your taste buds with its dynamic flavors. Don’t forget to share your culinary creation on social media; it’s a dish that’s definitely Instagram-worthy!

Serving and Storage Tips for BBQ Chicken Grilled Cheese

Serving Tips:

  • Serve Immediately: BBQ Chicken Grilled Cheese is best enjoyed hot and fresh right off the skillet. The cheese is at its meltiest, and the bread is perfectly crispy at this stage.
  • Pairing Suggestions: Complement your sandwich with a light side dish. A crisp garden salad, sweet potato fries, or a small bowl of creamy tomato soup can balance the richness of the sandwich. For a refreshing beverage, try lemonade, iced tea, or a cold beer.
  • Cutting: Use a sharp, serrated knife to cut the sandwich. This helps to cleanly slice through the bread without squishing the filling out. Cutting diagonally not only makes the sandwich aesthetically pleasing but also easier to handle, especially for children.

Storage Tips:

  • Cool Down: Before storing any leftover sandwich, allow it to cool to room temperature to prevent moisture from making the bread soggy.
  • Refrigeration: Wrap the sandwich tightly in aluminum foil or place it in an airtight container. Refrigerated, it can last for 1-2 days. However, keep in mind that the bread may lose its crispiness upon chilling.
  • Reheating: To revive your BBQ Chicken Grilled Cheese, reheat it in a skillet over medium heat. Cover the skillet with a lid for a few minutes to allow the cheese to melt fully while avoiding burning the bread. You can also use a toaster oven or a regular oven preheated to 350°F for about 5-10 minutes. Avoid using a microwave as it tends to make the bread soggy.
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  • Not Recommended: Freezing this sandwich is generally not advised. The textures of the bread and cheese may change, reducing the quality of your meal upon thawing and reheating.

By following these serving and storage tips, you can ensure that your BBQ Chicken Grilled Cheese remains delicious, whether you’re enjoying it freshly made or as a leftover. The key is to manage the texture of the bread and the freshness of the ingredients for the best eating experience.

1. What type of bread is best for making BBQ Chicken Grilled Cheese?

  • For the best BBQ Chicken Grilled Cheese, it is recommended to use sturdy, thick-sliced bread such as Texas toast, sourdough, or ciabatta. These types of bread can withstand the moisture from the BBQ sauce and cheese without becoming too soggy, and they provide a nice, crisp exterior when grilled.

2. Can I use a different type of meat for this sandwich?

  • Absolutely! While chicken is a popular choice due to its mild flavor and easy availability, you can easily substitute it with other types of meat. Pulled pork, shredded beef, or even turkey are great alternatives that also pair well with BBQ sauce. Just ensure that the meat is cooked and shredded or sliced thin enough to allow easy layering and even grilling.

3. What are some good side dishes to serve with BBQ Chicken Grilled Cheese?

  • BBQ Chicken Grilled Cheese sandwiches are quite rich and savory, so opting for lighter or tangy side dishes can help balance the meal. Some great options include coleslaw, a vinegar-based potato salad, pickles, a fresh green salad, or even cucumber slices. For those who prefer a heartier meal, sweet potato fries or onion rings can be delightful accompaniments.

4. How can I make this sandwich healthier?

  • To make a healthier version of BBQ Chicken Grilled Cheese, consider the following modifications:
  • Use whole grain or multigrain bread to increase the fiber content.
  • Opt for low-fat cheeses such as mozzarella or a reduced-fat cheddar to cut down on saturated fat.
  • Incorporate additional veggies like spinach, tomatoes, or bell peppers inside the sandwich for extra nutrients.
  • Choose a low-sugar BBQ sauce or make your own at home to control the amount of sugar and sodium.

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