White Chocolate Caramel Fudge

Indulge in the luxurious delight of White Chocolate Caramel Fudge, a tantalizing treat that combines the creamy sweetness of white chocolate with the rich allure of caramel. This delectable recipe promises a symphony of flavors and textures, perfect for satisfying your sweet cravings or impressing guests with your culinary prowess.


  • 3 cups white chocolate chips
  • 14 ounces sweetened condensed milk
  • 4 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup room temperature caramel sauce


  1. Combine Ingredients: In a medium-sized glass bowl, combine the white chocolate chips, sweetened condensed milk, and butter.
  2. Microwave: Heat the mixture in the microwave for 90 seconds initially. Stir to combine. If needed, heat for an additional 15 seconds, ensuring the mixture is smooth with only a few flecks of unmelted chocolate remaining.
  3. Add Flavor and Texture: Stir in the vanilla extract and chopped pecans until well combined.
  4. Spread and Drizzle: Line a tray with parchment paper. Scoop the fudge mixture onto the tray, spreading it to approximately 1-inch thickness with a spatula. Drizzle the room temperature caramel sauce over the fudge.
  5. Swirl and Chill: Lightly swirl the caramel sauce into the fudge using a knife or the end of a spatula. Chill the fudge until ready to serve.
  6. Slice and Store: Once chilled, slice the fudge into 1-inch squares. Store the slices in an airtight container in the refrigerator for up to a week.


  • Ensure the caramel sauce is at room temperature to achieve the desired consistency for swirling.
  • Use a sharp knife to slice the fudge neatly into squares.
  • For added decadence, sprinkle extra chopped pecans on top before chilling.
  • Experiment with different nuts or toppings to customize the fudge to your liking.
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White Chocolate Caramel Fudge offers a heavenly combination of flavors and textures, making it a delightful treat for any occasion. With its easy-to-follow steps and irresistible taste, this recipe is sure to become a favorite among family and friends. Indulge in the luscious sweetness of this homemade fudge and elevate your dessert experience to new heights.

  1. Can I Use a Double Boiler Instead of a Microwave to Melt the Ingredients?
  • Absolutely! While the microwave method is convenient, you can use a double boiler for melting the white chocolate chips, sweetened condensed milk, and butter. Simply place a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir the ingredients until melted and smooth, then proceed with the recipe as directed.
  1. What Are Some Variations I Can Try with This Recipe?
  • White Chocolate Caramel Fudge is a versatile treat that welcomes creativity. Here are a few variations you might enjoy:
    • Swap the pecans for walnuts, almonds, or hazelnuts for a different nutty flavor profile.
    • Experiment with flavored caramel sauces such as salted caramel or butterscotch for a unique twist.
    • Add a pinch of sea salt to enhance the sweetness and balance the flavors.
    • Incorporate crushed cookies, pretzels, or dried fruits for added texture and complexity.
  1. How Do I Ensure That the Fudge Sets Properly?
  • Proper chilling is key to achieving the perfect texture for your fudge. After spreading the mixture onto the parchment-lined tray and drizzling with caramel sauce, place it in the refrigerator for at least 2-3 hours or until firm to the touch. This allows the fudge to set and ensures clean, uniform slices when you’re ready to serve. If you’re in a rush, you can place the tray in the freezer for quicker setting, but be sure to monitor it closely to prevent freezing solid.
  1. Can I Make White Chocolate Caramel Fudge in Advance? How Should I Store It?
  • Yes, you can certainly make this fudge in advance, making it a convenient option for parties and gatherings. Once the fudge has been sliced into squares, store it in an airtight container in the refrigerator for up to a week. Layer the fudge squares between sheets of parchment paper to prevent sticking. Alternatively, you can freeze the fudge for longer storage. Place the sliced squares in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or resealable bag. Thaw the fudge in the refrigerator overnight before serving.
  1. How Can I Achieve a Smooth Texture in My Fudge?
  • Achieving a smooth texture in your fudge depends on proper melting and stirring techniques. When heating the ingredients in the microwave or double boiler, be sure to stir frequently to distribute the heat evenly and prevent scorching. If you notice any unmelted chocolate pieces, continue heating in short intervals, stirring between each interval until smooth. Once the mixture is smooth with only a few flecks of unmelted chocolate remaining, stir in the vanilla extract and pecans until well combined. Avoid overmixing, as this can result in a grainy texture in the finished fudge.
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