Indulge in the festive spirit with this delightful Candy Cane Fudge recipe. Perfect for holiday gatherings or simply to satisfy your sweet tooth, this fudge combines creamy white chocolate with the refreshing crunch of crushed candy canes. Follow these simple steps to create a treat that’s sure to spread joy and cheer!


  • 2 cups white chocolate chips
  • 6 oz sweetened condensed milk
  • 3/4 cup crushed candy cane


  1. Line an 8×8 dish with parchment paper to prepare for the fudge mixture.
  2. In a medium glass bowl, combine the white chocolate chips and the sweetened condensed milk.
  3. Microwave the mixture on 50% heat in 30-second intervals until fully melted and well combined. Be sure to stir well between each interval to ensure a smooth texture.
  4. Once the mixture is completely melted and smooth, transfer it into the prepared pan.
  5. Sprinkle the crushed candy canes over the top of the fudge mixture, pressing them in slightly to ensure they stick.
  6. Refrigerate the fudge for at least 4-6 hours to allow it to set, or freeze for 2-4 hours if you’re in a hurry. If frozen, allow the fudge to thaw for 30 minutes before cutting into pieces.


  • When microwaving the chocolate mixture, be careful not to overheat it, as white chocolate can be more sensitive to high temperatures.
  • Ensure that the candy canes are finely crushed to achieve a pleasant texture in the fudge.
  • For a festive touch, consider garnishing the fudge with additional crushed candy cane or drizzling melted chocolate over the top before refrigerating.
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With its irresistible combination of creamy white chocolate and festive candy cane crunch, this Candy Cane Fudge is sure to become a holiday favorite. Whether you’re sharing it with loved ones or enjoying it as a special treat for yourself, this simple yet delicious recipe is bound to bring smiles all around. Enjoy the magic of the season with every sweet, melt-in-your-mouth bite!

  1. Can I use a different type of chocolate for this recipe?
    While this recipe calls for white chocolate chips, you can certainly experiment with different types of chocolate to suit your taste preferences. Milk chocolate or dark chocolate can be substituted for the white chocolate chips, although the flavor profile will vary accordingly. Keep in mind that different chocolates may require slightly different melting techniques, so adjust the microwave intervals accordingly to ensure smooth consistency.
  2. How should I crush the candy canes for the fudge?
    To crush the candy canes effectively, there are a few methods you can try. One option is to place the candy canes in a resealable plastic bag and use a rolling pin or a heavy kitchen utensil to crush them into small pieces. Alternatively, you can use a food processor to pulse the candy canes until they reach the desired consistency. It’s important to ensure that the candy canes are finely crushed to distribute the peppermint flavor evenly throughout the fudge.
  3. Can I add additional ingredients to customize the fudge?
    Absolutely! This recipe serves as a delicious base for experimentation with additional flavors and ingredients. Consider mixing in chopped nuts such as pecans or almonds for added crunch and texture. You can also add a few drops of peppermint extract to intensify the minty flavor, or incorporate festive sprinkles for a pop of color. Just be mindful not to overwhelm the fudge with too many additions, as it may affect the texture and overall taste.
  4. How should I store the Candy Cane Fudge for optimal freshness?
    To maintain the freshness and flavor of the Candy Cane Fudge, it’s best to store it in an airtight container in the refrigerator. Ensure that the fudge is properly wrapped in parchment paper or plastic wrap to prevent it from drying out or absorbing any odors from other foods in the fridge. When stored correctly, the fudge can last for up to two weeks, although it’s unlikely to stick around that long once you’ve tasted its irresistible goodness! If you prefer a firmer texture, storing the fudge in the freezer is also an option, but be sure to allow it to thaw for about 30 minutes at room temperature before serving.

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