Vegan Nog Chia Pudding

Vegan nog chia pudding is a festive, creamy, and nutritious treat that captures the holiday spirit. Infused with the rich, spiced flavors of eggnog, this pudding is a healthy and dairy-free way to indulge in seasonal flavors. Perfect for breakfast, dessert, or a wholesome snack, this recipe is as simple as it is delicious.

Why You’ll Love This Recipe

  • Festive flavors: A blend of nutmeg, cinnamon, and vanilla for that classic holiday nog taste.
  • Quick and easy: Prep in minutes with just a handful of ingredients.
  • Healthy and filling: Packed with omega-3s, fiber, and plant-based protein from chia seeds.
  • Vegan and dairy-free: Ideal for those with dietary restrictions or preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Unsweetened almond milk (or your preferred plant-based milk)
  • Coconut milk (for extra creaminess)
  • Chia seeds
  • Maple syrup (or your sweetener of choice)
  • Vanilla extract
  • Ground nutmeg
  • Ground cinnamon
  • Optional: A pinch of ground cloves or allspice for added warmth

Directions

  1. Mix the base: In a medium bowl, whisk together almond milk, coconut milk, maple syrup, vanilla extract, nutmeg, cinnamon, and any optional spices.
  2. Add chia seeds: Stir in the chia seeds, ensuring they are evenly distributed.
  3. Chill and set: Cover the bowl and refrigerate for at least 2-4 hours, or overnight, until the mixture thickens to a pudding-like consistency. Stir after the first 30 minutes to prevent clumping.
  4. Serve: Spoon the pudding into serving bowls or jars. Garnish with a sprinkle of nutmeg, a cinnamon stick, or a dollop of coconut whipped cream if desired.

Servings and Timing

  • Servings: 2-3
  • Prep Time: 5 minutes
  • Chill Time: 2-4 hours
  • Total Time: 2 hours and 5 minutes

Variations

  • Peppermint Twist: Add a few drops of peppermint extract for a holiday-inspired flavor.
  • Chocolate Nog Pudding: Stir in a tablespoon of cocoa powder for a chocolaty version.
  • Low-Carb Option: Use a low-carb sweetener like erythritol or stevia.
  • Spiced Nog: Increase the cinnamon and nutmeg for a bolder, spicier flavor.
  • Berry Bliss: Top with fresh berries for a fruity contrast to the rich pudding.

Storage/Reheating

  • Storage: Store the pudding in an airtight container in the refrigerator for up to 5 days.
  • Reheating: This pudding is best enjoyed chilled and does not require reheating.

FAQs

Can I use a different plant-based milk?

Yes, oat milk, cashew milk, or soy milk all work well in this recipe.

How do I adjust the consistency?

For thicker pudding, use more chia seeds. For a looser consistency, add more almond milk and stir well.

Can I make this recipe sugar-free?

Yes, substitute maple syrup with a sugar-free sweetener like monk fruit or stevia.

Why didn’t my pudding set properly?

Ensure you used the correct ratio of chia seeds to liquid and stirred well to prevent clumps. Chilling it longer can also help.

Can I blend the pudding for a smoother texture?

Absolutely! Blend the mixture after it sets for a creamy, mousse-like consistency.

What can I top this pudding with?

Try shredded coconut, chopped nuts, dairy-free chocolate chips, or a dusting of cinnamon and nutmeg.

Is this recipe keto-friendly?

With adjustments like using full-fat coconut milk and a keto-approved sweetener, it can be made keto-friendly.

Can I use regular eggnog instead of making it vegan?

Yes, you can substitute the almond and coconut milk with your favorite store-bought eggnog if you’re not strictly vegan.

How long does it take for chia seeds to absorb liquid?

Chia seeds typically take 2-4 hours to fully hydrate and create a pudding-like texture.

Can I freeze this pudding?

Yes, you can freeze it in portions for up to 2 months. Thaw overnight in the fridge and stir well before serving.

Conclusion

Vegan nog chia pudding is a delightful and nutritious way to enjoy the festive flavors of the season. With its creamy texture, warming spices, and health benefits, it’s a perfect treat for any time of day. Whip up a batch and savor the holiday vibes in every spoonful!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Nog Chia Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 24 servings 1x
  • Category: Breakfast, Dessert
  • Method: No-Cook
  • Cuisine: Vegan, Holiday

Description

This Vegan Nog Chia Pudding is creamy, festive, and full of holiday cheer! Made with dairy-free eggnog and chia seeds, it’s a healthy and delicious dessert or breakfast that’s perfect for the season. Customize it with your favorite toppings for a treat that’s as fun as it is nutritious!


Ingredients

Scale
  • 2 cups vegan eggnog (store-bought or homemade)
  • 1/2 cup chia seeds
  • 1 teaspoon vanilla extract (optional)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg (plus more for garnish)
  • Maple syrup or agave (optional, to sweeten further)

Optional Toppings:

  • Coconut whipped cream
  • Fresh berries
  • Sliced bananas
  • Crushed nuts
  • Granola

Instructions

  1. Combine ingredients: In a medium-sized bowl or jar, whisk together the vegan eggnog, chia seeds, vanilla extract (if using), cinnamon, and nutmeg. Taste and add a drizzle of maple syrup if you’d like it sweeter.
  2. Mix well: Let the mixture sit for 5 minutes, then whisk or stir again to prevent clumping.
  3. Refrigerate: Cover the bowl or jar and refrigerate for at least 2 hours, or overnight, until the pudding thickens to your desired consistency.
  4. Serve: Give the pudding a good stir before serving. Divide into bowls or glasses and garnish with your favorite toppings. Sprinkle a pinch of nutmeg on top for a festive touch.
  5. Enjoy: Serve chilled and savor the holiday flavors!

Notes

  • For a richer pudding, replace 1/2 cup of the eggnog with canned coconut milk.
  • Adjust the thickness by adding more eggnog or chia seeds, depending on preference.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star