Vanilla Pudding

Vanilla pudding is a classic, creamy dessert that’s both comforting and incredibly easy to make from scratch. With a silky-smooth texture and a rich vanilla flavor, this homemade treat is far superior to any store-bought version. It’s perfect for enjoying on its own or as a component in layered desserts like trifles or parfaits.

Why You’ll Love This Recipe

• Simple and nostalgic: Made with basic pantry ingredients, it’s a timeless favorite.
• Creamy and rich: The perfect texture—smooth, luscious, and satisfying.
• Better than boxed: No artificial flavors, just real vanilla goodness.
• Customizable: Easily adapted for dairy-free or egg-free diets.
• Perfect for all ages: A hit with both kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2¾ cups whole milk
• ½ cup granulated sugar
• ¼ cup cornstarch
• ¼ teaspoon salt
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 tablespoon pure vanilla extract

Directions

this recipe

1. Heat the milk: In a medium saucepan over medium heat, warm 2 cups of the milk until steaming but not boiling.
2. Mix dry ingredients: In a bowl, whisk together the sugar, cornstarch, and salt. Add the remaining ¾ cup cold milk and whisk until smooth.
3. Temper the eggs: Whisk the egg yolks into the cornstarch mixture. Slowly pour in the warm milk, whisking constantly to prevent curdling.
4. Cook the pudding: Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens and starts to bubble, about 4–6 minutes.
5. Finish: Remove from heat and stir in butter and vanilla extract until fully incorporated and smooth.
6. Chill: Pour pudding into individual serving cups or a large bowl. Press plastic wrap directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Chill Time: 2 hours
• Total Time: About 2 hours 15 minutes

Variations

• Dairy-free: Use almond, oat, or coconut milk and dairy-free butter.
• Egg-free: Omit the yolks and add an extra tablespoon of cornstarch.
• Vanilla bean: Use seeds from a vanilla bean for a more intense vanilla flavor and visible specks.
• Chocolate pudding: Replace ¼ cup of the sugar with cocoa powder and add 2 ounces of chopped chocolate.
• Layered parfaits: Alternate layers of pudding with fruit, crushed cookies, or whipped cream.

Storage/Reheating

• Storage: Store covered in the refrigerator for up to 4 days.
• Prevent skin: Always press plastic wrap directly onto the surface.
• Reheating: Best served cold, but can be gently warmed on the stovetop if preferred. Add a splash of milk if it thickens too much.

FAQs

Can I make vanilla pudding ahead of time?

Yes, it’s great for prepping ahead. Make it a day in advance and chill until serving.

Why did my pudding turn out lumpy?

Lumps can form if the eggs curdle or the mixture isn’t whisked constantly. Always temper the eggs and whisk well during cooking.

Can I use 2% or skim milk?

Yes, but whole milk gives the best creamy texture. Lower-fat milk may result in a thinner pudding.

What’s the best way to prevent a skin from forming?

Press plastic wrap directly on the surface of the pudding before chilling.

Can I freeze vanilla pudding?

Freezing is not recommended—it alters the texture and makes it watery.

How do I make it extra rich?

Use half-and-half or add a splash of heavy cream for a richer pudding.

Can I use vanilla extract and vanilla bean together?

Absolutely! Use both for a deeper vanilla flavor.

Is it safe to eat warm?

Yes, it’s delicious warm or cold, though it sets more firmly when chilled.

Can I make this pudding into a pie filling?

Yes, this pudding works well as a base for cream pies. Let it set fully before slicing.

What can I top vanilla pudding with?

Whipped cream, fresh berries, chocolate shavings, or caramel sauce are all great options.

Conclusion

Vanilla pudding is a simple yet indulgent dessert that never goes out of style. Homemade with real ingredients, it’s rich, creamy, and full of nostalgic charm. Whether you’re serving it solo or dressing it up in a dessert creation, this recipe will quickly become a go-to in your kitchen.

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