Texas Roadhouse Rattlesnake Bites

Craving a savory, spicy, and cheesy appetizer that packs a punch? Look no further than these Texas Roadhouse Rattlesnake Bites Copycat! With a perfect blend of pepper jack and sharp cheddar cheeses, coupled with the kick of jalapenos, these bites are sure to tantalize your taste buds. Plus, with our easy-to-follow recipe, you can recreate the magic of Texas Roadhouse right in your own kitchen.

Ingredients:

  • 2 cups pepper jack cheese, shredded
  • 2 cups sharp cheddar cheese, shredded
  • 2 jalapenos, seeds removed, sautéed until soft
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup Panko breadcrumbs
  • 2 teaspoons Slap Ya Mama seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • 1-2 cups vegetable oil

Directions:

1. Prepare the Dredging Station:
Set up three shallow containers. In the first, place the flour. In the second, whisk together the buttermilk and eggs. In the third, combine the breadcrumbs with all the seasonings.

2. Make the Filling:
In a large bowl, mix both cheeses and the softened jalapenos.

3. Form and Freeze:
Roll the mixture into small balls and place them on a baking sheet. Flash freeze for 30-45 minutes.

4. Dredge:
Roll each ball in the flour, dip in the egg mixture, then coat in the breadcrumb mixture. Repeat the dip in the egg mixture and the breadcrumb coating for a double layer.

5. Fry:
Heat the oil in a large frying pan or skillet over medium-high heat. Fry the balls in batches, about 6-8 at a time, until golden on all sides. Remove with a slotted spoon and drain on paper towels.

Nutritional Information:

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Flash Freeze: 30 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 24 Bites
  • Calories: 118 kcal per bite

Conclusion:

Whether you’re hosting a party or simply craving a flavorful snack, these Texas Roadhouse Rattlesnake Bites are a must-try. With their gooey, cheesy center and crispy coating, they are sure to be a hit with friends and family alike. So why wait? Dive into the deliciousness today and savor every spicy, cheesy bite!

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Serving and Storage Tips:

  1. Serve Hot: Texas Roadhouse Rattlesnake Bites are best enjoyed hot and fresh out of the fryer. Serve them immediately with your favorite dipping sauce for the ultimate flavor experience.
  2. Presentation: Arrange the bites on a platter or serving dish, garnished with fresh herbs or sliced jalapenos for a pop of color and added freshness.
  3. Variety of Dips: These bites pair well with a variety of dipping sauces, such as ranch dressing, spicy aioli, or chipotle mayo. Offer a selection of dips to cater to different preferences.
  4. Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them in the oven at 350°F (175°C) for 10-15 minutes until heated through and crispy.
  5. Freezing: You can also freeze the unbaked rattlesnake bites for later use. After dredging, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to enjoy, fry them straight from the freezer, adding a few extra minutes to the frying time.
  6. Reheating: To reheat frozen rattlesnake bites, preheat your oven to 375°F (190°C) and bake them on a baking sheet for 15-20 minutes until heated through and crispy.
  7. Portion Control: If you’re serving a large crowd, consider making smaller bite-sized portions for easier snacking and sharing.
  8. Enjoy Responsibly: Be cautious when serving hot foods, especially those with spicy ingredients like jalapenos. Warn your guests about the potential heat and provide cooling options like a refreshing beverage or mild dipping sauce.

By following these serving and storage tips, you can ensure that your Texas Roadhouse Rattlesnake Bites are a hit every time, whether served as a party appetizer or a tasty snack for any occasion.

Frequently Asked Questions (FAQs):

1. Can I adjust the spiciness of the Rattlesnake Bites to suit my taste preferences?
Absolutely! The level of spiciness in the Rattlesnake Bites primarily depends on the amount of jalapenos you use. If you prefer a milder flavor, you can reduce the quantity of jalapenos or even omit them altogether. Conversely, if you’re a spice enthusiast, feel free to add extra jalapenos or even incorporate other spicy ingredients like diced green chilies or hot sauce.

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2. Can I make Rattlesnake Bites ahead of time for a party or event?
Yes, you can definitely prepare Rattlesnake Bites ahead of time to save time on the day of your event. After forming the cheese mixture into balls and dredging them in flour, egg, and breadcrumbs, you can flash freeze them for 30-45 minutes. Once frozen, transfer them to a freezer-safe container or bag. When you’re ready to serve, simply fry them straight from the freezer, adjusting the frying time accordingly. This makes them a convenient option for parties, gatherings, or whenever you’re craving a delicious snack.

3. Can I bake the Rattlesnake Bites instead of frying them?
While frying is the traditional method for preparing Rattlesnake Bites, you can certainly bake them for a healthier alternative. Preheat your oven to 375°F (190°C) and place the coated bites on a greased baking sheet. Bake for 15-20 minutes, flipping halfway through, until they are golden brown and crispy. Keep in mind that baking may result in a slightly different texture compared to frying, but they will still be deliciously cheesy and flavorful.

4. What dipping sauces pair well with Rattlesnake Bites?
Rattlesnake Bites are incredibly versatile and pair well with a variety of dipping sauces. Some popular options include ranch dressing, spicy aioli, chipotle mayo, barbecue sauce, or even a simple marinara sauce. Feel free to experiment with different flavors to find your perfect dipping combination. Additionally, serving a selection of sauces allows your guests to customize their Rattlesnake Bite experience according to their preferences.

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