Strawberry Kiss Cookies

Strawberry kiss cookies are delightful, bite-sized treats with a soft, chewy texture and a sweet strawberry flavor. Topped with a chocolate kiss, these cookies are perfect for Valentine’s Day, spring celebrations, or anytime you want a pretty and delicious dessert. Their vibrant pink hue and irresistible combination of strawberry and chocolate make them a crowd-pleaser.

Why You’ll Love This Recipe

  • Beautiful and Festive: Perfectly pink cookies with a chocolate kiss on top add a charming touch.
  • Easy to Make: Simple ingredients and quick preparation.
  • Kid-Friendly: A fun recipe to bake with kids.
  • Customizable: Swap flavors or kisses for a unique twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Unsalted butter, softened
  • Granulated sugar
  • Egg
  • Strawberry-flavored gelatin (such as Jell-O)
  • All-purpose flour
  • Baking powder
  • Salt
  • Vanilla extract
  • Red or pink food coloring (optional)
  • Chocolate kisses (unwrapped)

Directions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sugar: In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy.
  3. Add Wet Ingredients: Mix in the egg, vanilla extract, and strawberry-flavored gelatin until well combined. Add a drop of food coloring if you want a more vibrant pink color.
  4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  5. Shape the Cookies: Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake: Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
  7. Add the Kisses: Immediately after removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie.
  8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

  • Servings: Makes 24 cookies
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Variations

  • Chocolate Strawberry Twist: Use cocoa powder in the dough for a chocolate-strawberry flavor.
  • Different Kisses: Try white chocolate, caramel-filled, or strawberry-flavored kisses.
  • Gluten-Free Option: Use a 1:1 gluten-free flour substitute.
  • Sugar-Coated: Roll the dough balls in granulated or sanding sugar before baking for extra sparkle.

Storage/Reheating

  • Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  • Freezing: Freeze unbaked dough balls for up to 3 months and bake as needed. Finished cookies can also be frozen for up to 2 months.
  • Reheating: Enjoy cookies at room temperature or slightly warm them in the microwave for 5-10 seconds.

FAQs

1. Can I use fresh strawberries instead of gelatin?

Strawberry gelatin provides the best flavor and color, but you can use strawberry puree for a natural twist. Adjust the flour to maintain the dough’s consistency.

2. What if I don’t have strawberry gelatin?

Use strawberry extract for flavor and a few drops of pink food coloring for color.

3. Can I make these cookies ahead of time?

Yes, prepare the dough in advance and refrigerate for up to 24 hours before baking.

4. How do I prevent the kisses from melting?

Add the kisses after baking and avoid handling the cookies until they’ve cooled and the kisses have set.

5. Can I use margarine instead of butter?

Butter is recommended for the best flavor and texture, but margarine can be used if needed.

6. Can I make these cookies without food coloring?

Yes, the strawberry gelatin will add a natural pink hue, though it may be lighter.

7. How do I achieve soft cookies?

Do not overbake; remove the cookies when the edges are set but the centers are slightly soft.

8. What pairs well with these cookies?

Serve with a glass of milk, a cup of tea, or hot cocoa for a cozy treat.

9. Are these cookies kid-friendly?

Absolutely! Kids will love both the flavor and the fun of adding the chocolate kisses.

10. Can I double the recipe?

Yes, simply double the ingredients and bake in batches as needed.

Conclusion

Strawberry kiss cookies are a sweet, vibrant, and delightful dessert that’s perfect for any occasion. With their strawberry-flavored dough and chocolate kiss topping, these cookies are as fun to make as they are to eat. Bake a batch for your next gathering, and watch them disappear in no time!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Kiss Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Strawberry Kiss Cookies are soft, chewy, and bursting with strawberry flavor. Topped with a chocolate kiss, they’re a delightful and festive treat for Valentine’s Day, springtime gatherings, or any occasion that calls for a little extra sweetness.


Ingredients

Units Scale
  • 1 (15.25 oz/430 g) box strawberry cake mix
  • 1/3 cup (80 ml) vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 24 Hershey’s Kisses (unwrapped)
  • 1/4 cup granulated sugar (for rolling)

Instructions

Prepare the Dough:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. Mix the Dough:
    • In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Mix until a soft dough forms.

Shape the Cookies:

  1. Roll the Dough:
    • Scoop about 1 tablespoon of dough and roll it into a ball.
  2. Coat with Sugar:
    • Roll the dough ball in granulated sugar to coat evenly.
  3. Arrange on Baking Sheets:
    • Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Bake the Cookies:

  1. Bake:
    • Bake for 8–10 minutes, or until the edges are set and the tops look slightly cracked. Do not overbake; the cookies should remain soft.

Add the Kisses:

  1. Top with Chocolate:
    • Remove the cookies from the oven and immediately press an unwrapped Hershey’s Kiss into the center of each cookie. The warmth of the cookie will slightly melt the base of the Kiss, securing it in place.
  2. Cool:
    • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Storage: Store in an airtight container at room temperature for up to 5 days.
  • Freeze Ahead: Freeze unbaked dough balls (without sugar) for up to 3 months. Roll in sugar and bake directly from frozen, adding 1–2 minutes to the baking time.
  • Flavor Variations: Substitute the strawberry cake mix with other flavors, such as chocolate or vanilla, for different combinations.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star