Strawberry Brownies

Strawberry brownies are a sweet and decadent treat that perfectly combines the fudgy texture of brownies with the fruity, tangy flavor of strawberries. This unique dessert is perfect for Valentine’s Day, birthdays, or whenever you want to add a fruity twist to your favorite brownie recipe.

Why You’ll Love This Recipe

  • Unique Flavor: Combines rich chocolate and sweet strawberries for an irresistible taste.
  • Moist and Fudgy: The brownies have the perfect soft, gooey texture.
  • Visually Stunning: The vibrant strawberry layer adds a pop of color.
  • Easy to Customize: Adjust flavors and toppings to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

  • Unsalted butter, melted
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Cocoa powder
  • Salt
  • Optional: Chocolate chips for extra fudginess

For the Strawberry Layer:

  • Fresh or frozen strawberries, pureed
  • Powdered sugar
  • Cream cheese, softened
  • Optional: Red or pink food coloring for enhanced color

Directions

Step 1: Make the Brownie Base

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, whisk together melted butter, sugar, eggs, and vanilla extract until smooth.
  3. In a separate bowl, sift together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips if desired.
  4. Spread the brownie batter evenly in the prepared pan and set aside.

Step 2: Prepare the Strawberry Layer

  1. In a blender or food processor, puree the strawberries until smooth.
  2. In a bowl, beat the cream cheese and powdered sugar until fluffy. Add the strawberry puree and mix until well combined. If desired, add a few drops of food coloring for a brighter pink color.

Step 3: Assemble and Bake

  1. Spoon the strawberry mixture over the brownie batter and gently swirl with a knife or skewer to create a marbled effect.
  2. Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
  3. Cool completely in the pan before slicing.

Step 4: Decorate (Optional)

  1. Drizzle melted chocolate over the brownies or sprinkle with powdered sugar for a decorative touch.

Servings and Timing

  • Servings: Makes 9-12 brownies
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes

Variations

  • White Chocolate Strawberry: Replace cocoa powder with white chocolate chips for a blondie-style base.
  • Nutty Twist: Add chopped almonds or pecans to the brownie batter for extra crunch.
  • Gluten-Free Option: Use a 1:1 gluten-free flour substitute.
  • Strawberry Jam Shortcut: Use strawberry jam instead of puree for a quicker topping.

Storage/Reheating

  • Storage: Store brownies in an airtight container in the refrigerator for up to 5 days.
  • Freezing: Wrap brownies individually in plastic wrap, then place them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
  • Reheating: Enjoy at room temperature or warm in the microwave for 10-15 seconds for a gooey texture.

FAQs

1. Can I use boxed brownie mix?

Yes, prepare the mix as directed and follow the recipe for the strawberry layer.

2. What’s the best way to puree strawberries?

Use a blender or food processor, and strain if you prefer a smoother consistency.

3. Can I use frozen strawberries?

Yes, thaw and drain excess liquid before pureeing.

4. How do I make these vegan?

Use a plant-based brownie recipe, vegan cream cheese, and egg substitutes like flax eggs.

5. Can I make these in advance?

Yes, they taste even better the next day as the flavors meld.

6. What’s the secret to fudgy brownies?

Do not overbake, and use a good ratio of butter and chocolate in the batter.

7. Can I skip the cream cheese?

Yes, mix the powdered sugar and strawberry puree directly for a simpler topping.

8. How can I intensify the strawberry flavor?

Add a bit of strawberry extract or use freeze-dried strawberry powder in the topping.

9. Can I make these into bars instead of brownies?

Yes, bake in a larger pan and adjust baking time for thinner layers.

10. What pairs well with these brownies?

Serve with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce.

Conclusion

Strawberry brownies are a deliciously unique dessert that combines the best of rich chocolate and fresh fruit. With their vibrant color and bold flavors, these brownies are as delightful to look at as they are to eat. Try this recipe for your next celebration or just to satisfy your sweet cravings, and enjoy a perfect balance of fruity and chocolaty goodness!

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Strawberry Brownies

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 1216 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Strawberry Brownies are a fun and fruity twist on a classic dessert. Made with a mix of strawberry flavors and a rich, chewy texture, they’re perfect for Valentine’s Day, springtime gatherings, or anytime you want a unique treat. Easy to make and bursting with flavor, they’ll be a hit with kids and adults alike!


Ingredients

Units Scale

For the Brownies:

  • 1 (15.25 oz/430 g) box strawberry cake mix
  • 2 large eggs
  • 1/3 cup (80 ml) vegetable oil
  • 1 teaspoon vanilla extract

For the Strawberry Glaze (Optional):

  • 1 cup (120 g) powdered sugar
  • 2 tablespoons strawberry puree or milk
  • 1/4 teaspoon vanilla extract
  • Pink food coloring (optional, for a vibrant glaze)

For Garnish (Optional):

  • Fresh strawberries, sliced
  • Sprinkles

Instructions

Prepare the Brownies:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper or grease it lightly.
  2. Mix the Batter:
    • In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until a thick, smooth batter forms.
  3. Spread in the Pan:
    • Spread the batter evenly into the prepared pan.
  4. Bake:
    • Bake for 18–22 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
  5. Cool Completely:
    • Let the brownies cool in the pan for about 15 minutes, then transfer them to a wire rack to cool completely before glazing or cutting.

Prepare the Glaze:

  1. Mix the Glaze:
    • In a small bowl, whisk together the powdered sugar, strawberry puree (or milk), and vanilla extract. If desired, add a drop or two of pink food coloring. Adjust the consistency with more powdered sugar or liquid as needed.
  2. Glaze the Brownies:
    • Spread the glaze evenly over the cooled brownies. Allow it to set for 15–20 minutes before slicing.

Slice and Serve:

  1. Cut into Squares:
    • Slice the brownies into squares or rectangles.
  2. Garnish:
    • Top with fresh strawberry slices or sprinkles if desired. Serve and enjoy!



Notes

  • Make It Extra Chewy: Add 1/4 cup of melted white chocolate to the batter for extra richness.
  • Storage: Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • Add Chocolate Chips: Fold in white chocolate or semi-sweet chocolate chips for a fun twist.

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