Spinach Dip Bites

Spinach Dip Bites are a delicious, bite-sized appetizer that combines creamy spinach dip with a flaky, golden crust. These easy-to-make snacks are perfect for parties, game days, or any gathering where finger foods are a must. They’re loaded with cheesy, garlicky goodness and are always a crowd-pleaser!

Why You’ll Love This Recipe

  • Perfect for entertaining: Ideal for parties, potlucks, or holiday gatherings.
  • Easy to make: Simple ingredients and minimal prep.
  • Portable and mess-free: A convenient way to serve spinach dip without the need for plates or utensils.
  • Customizable: Adjust the ingredients to suit your taste.
  • Crowd-pleaser: Creamy, cheesy, and absolutely irresistible!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Frozen spinach, thawed and drained
  • Cream cheese, softened
  • Sour cream
  • Grated Parmesan cheese
  • Shredded mozzarella cheese
  • Garlic, minced
  • Salt and pepper, to taste
  • Crescent roll dough, puff pastry, or phyllo dough cups
  • Optional: Red pepper flakes or diced artichokes for extra flavor

Directions

  1. Prepare the filling:
    • In a large bowl, mix the thawed and drained spinach with cream cheese, sour cream, Parmesan, mozzarella, minced garlic, salt, and pepper. Stir until well combined.
  2. Preheat the oven:
    • Preheat your oven to 375°F (190°C) and prepare a muffin tin or baking sheet. If using phyllo dough cups, line them on the baking sheet.
  3. Assemble the bites:
    • If using crescent roll or puff pastry dough, cut the dough into squares and press each square into the muffin tin cups.
    • Spoon about 1–2 tablespoons of the spinach mixture into each dough-lined cup.
  4. Bake the bites:
    • Bake for 12–15 minutes, or until the dough is golden brown and the filling is bubbly.
    • If using phyllo cups, bake according to package instructions, typically around 10 minutes.
  5. Serve warm:
    • Remove the bites from the muffin tin and let them cool slightly before serving. Garnish with extra Parmesan or red pepper flakes if desired.

Servings and Timing

  • Servings: 12–16 bites
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Artichoke twist: Add chopped artichoke hearts for a classic spinach artichoke dip flavor.
  • Spicy kick: Mix in red pepper flakes or diced jalapeños for heat.
  • Cheesy upgrade: Use a blend of cheeses like cheddar, Gruyère, or Monterey Jack.
  • Low-carb option: Use mini bell peppers or mushroom caps as the base instead of dough.
  • Vegan version: Use plant-based cream cheese, dairy-free sour cream, and vegan mozzarella.

Storage/Reheating

  • Storage: Store leftover bites in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes, or in an air fryer for a quick crisp. Avoid microwaving, as the dough may become soggy.
  • Freezing: Freeze unbaked bites in the muffin tin, then transfer to a freezer-safe bag. Bake directly from frozen, adding 3–5 minutes to the cooking time.

FAQs

1. Can I use fresh spinach instead of frozen?

Yes, sauté fresh spinach until wilted, then chop and drain before mixing with the other ingredients.

2. Can I make these ahead of time?

Yes, assemble the bites in advance, cover tightly, and refrigerate for up to 24 hours. Bake just before serving.

3. What’s the best dough to use?

Crescent roll dough, puff pastry, or phyllo dough cups all work well. Choose based on your preference for texture and flavor.

4. Can I use other cheeses?

Absolutely! Feel free to experiment with cheddar, feta, or a blend of your favorites.

5. How do I prevent the dough from getting soggy?

Ensure the spinach is well-drained to avoid excess moisture. Pat it dry with paper towels if needed.

6. Can I make these gluten-free?

Yes, use gluten-free puff pastry or phyllo cups to accommodate dietary needs.

7. Are these bites suitable for vegetarians?

Yes, as long as you use vegetarian-friendly cheese options.

8. Can I add meat to the filling?

Yes, cooked and crumbled bacon, sausage, or shredded chicken make great additions.

9. How do I keep them warm for a party?

Place them in a low oven (around 200°F/95°C) or on a warming tray until ready to serve.

10. Can I double the recipe?

Yes, simply double the ingredients and bake in batches if needed.

Conclusion

Spinach Dip Bites are the ultimate crowd-pleasing appetizer, combining creamy spinach dip with a flaky, golden crust. Quick, easy, and endlessly customizable, these bites are perfect for any occasion. Make a batch today and watch them disappear—they’re that good!

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Spinach Dip Bites

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  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 24 bites 1x
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American

Description

These Spinach Dip Bites are a deliciously creamy, cheesy appetizer baked into crispy, golden pastry cups. Perfect for parties, potlucks, or game day, they’re easy to make and packed with flavor in every bite!


Ingredients

Units Scale

For the Filling:

  • 1 cup frozen spinach, thawed and squeezed dry
  • 4 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 tsp onion powder
  • Salt and black pepper, to taste

For the Bites:

  • 1 package (2 sheets) puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Optional garnish: chopped parsley or crushed red pepper flakes

Instructions

1. Prepare the Filling:

  1. In a medium bowl, mix the cream cheese, sour cream, and mayonnaise until smooth.
  2. Stir in the spinach, mozzarella, Parmesan, garlic, onion powder, salt, and pepper until fully combined.

2. Prepare the Puff Pastry:

  1. Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with mini cupcake liners.
  2. Roll out the thawed puff pastry on a lightly floured surface. Cut into 2-3 inch squares using a knife or pizza cutter.
  3. Press each puff pastry square into the wells of the mini muffin tin, allowing the corners to slightly overlap.

3. Fill and Bake:

  1. Spoon about 1 tablespoon of the spinach dip filling into each puff pastry cup.
  2. Brush the edges of the puff pastry with the beaten egg for a golden finish.
  3. Bake for 18-20 minutes, or until the pastry is puffed and golden brown.

4. Serve:

  1. Remove the bites from the muffin tin and let cool slightly. Garnish with chopped parsley or crushed red pepper flakes, if desired.
  2. Serve warm and enjoy!

Notes

  • Make Ahead: Prepare the filling up to 2 days in advance and refrigerate until ready to assemble.
  • Variations: Add artichokes, crumbled bacon, or diced jalapeños to the filling for extra flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

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