Spicy Crab Roll

A Spicy Crab Roll is a popular sushi roll that’s creamy, spicy, and full of flavor. Made with imitation crab (or real crab), sriracha, mayo, and wrapped in seasoned sushi rice and nori, it’s an easy and delicious roll that’s perfect for sushi lovers to make at home.

Why You’ll Love This Recipe

• Quick and easy to prepare with simple ingredients
• Perfect balance of creamy, spicy, and umami flavors
• A fun and satisfying homemade sushi option
• Can be customized with additional fillings or toppings
• Less expensive than ordering sushi from a restaurant
• No raw fish required, making it accessible for more people
• Great for impressing guests at dinner parties
• Can be made ahead of time and stored
• Easily adaptable to dietary preferences
• A delicious introduction to homemade sushi rolls

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Imitation crab meat (or real cooked crab)
• Japanese mayonnaise (like Kewpie)
• Sriracha hot sauce
• Cooked sushi rice
• Rice vinegar
• Sugar
• Salt
• Nori (seaweed sheets)
• Optional: cucumber, avocado, sesame seeds

Directions

this recipe

1. Prepare sushi rice by mixing rice vinegar, sugar, and salt into warm cooked rice. Let it cool to room temperature.
2. In a bowl, mix imitation crab with mayonnaise and sriracha until creamy and evenly coated.
3. Place a sheet of nori on a bamboo sushi mat, shiny side down.
4. Spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge.
5. Add a line of the spicy crab mixture across the center of the rice. Optionally, add thin slices of cucumber or avocado.
6. Roll the sushi tightly using the bamboo mat, pressing gently to form a firm roll.
7. Wet a sharp knife and slice the roll into 6-8 even pieces.
8. Serve with soy sauce, pickled ginger, and wasabi if desired.

Servings and timing

Servings: Makes 2–3 rolls (about 12–18 pieces)
Prep time: 20 minutes
Cook time: 15 minutes (for rice preparation)
Total time: 35 minutes

Variations

• Use real lump crab meat for a more authentic and luxurious flavor.
• Add cream cheese for a richer texture.
• Mix in chopped green onions or chives for freshness.
• Roll in tempura flakes for added crunch.
• Top with spicy mayo or a drizzle of eel sauce.
• Use brown rice or cauliflower rice for a healthier twist.
• Try wrapping the roll inside-out with rice on the outside and sesame seeds sprinkled on top.

storage/reheating

Spicy Crab Rolls are best enjoyed fresh, but if needed, they can be stored in an airtight container in the refrigerator for up to 24 hours. To keep the rolls from drying out, wrap them tightly in plastic wrap. Do not reheat, as sushi is meant to be served cold or at room temperature.

FAQs

What kind of crab is used in spicy crab rolls?

Most recipes use imitation crab (surimi), but real lump crab meat can be used for a more authentic taste.

Is a spicy crab roll cooked or raw?

Spicy crab rolls are made with cooked or imitation crab, making them safe for those who avoid raw seafood.

Can I make this roll without a bamboo mat?

Yes, you can roll sushi using a clean dish towel covered in plastic wrap, though a bamboo mat makes it easier.

What makes the spicy crab mixture spicy?

Sriracha hot sauce is commonly used to give the crab mixture its signature heat.

Can I prepare the crab mixture ahead of time?

Yes, the spicy crab mix can be made up to a day in advance and stored in the refrigerator.

How do I keep the rice from sticking to my hands?

Wet your hands with water before handling the rice to prevent sticking.

Is Japanese mayo necessary?

Japanese mayo like Kewpie is preferred for its richer flavor, but regular mayonnaise can also be used.

Can I freeze spicy crab rolls?

No, freezing is not recommended as it can ruin the texture of the rice and crab.

Are spicy crab rolls gluten-free?

They can be if you use gluten-free soy sauce and ensure imitation crab is gluten-free.

How do I slice the rolls cleanly?

Use a very sharp knife dipped in water between slices to keep the cuts clean and prevent sticking.

Conclusion

Spicy Crab Rolls are an irresistible fusion of flavor and texture, offering a creamy, spicy kick that’s easy to recreate at home. Whether you’re a seasoned sushi maker or a curious beginner, this roll delivers big flavor with simple ingredients. Try it for your next sushi night or impress friends with a homemade sushi platter.

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