Sparkling Rhubarb Margarita

The Sparkling Rhubarb Margarita is a refreshing, vibrant twist on the classic cocktail, blending the tart essence of rhubarb with the zest of lime and the smoothness of tequila—all topped off with a fizzy finish. It’s the perfect drink to celebrate spring and summer evenings, patio lounging, or any festive gathering.

Why You’ll Love This Recipe

This cocktail brings something unique to the table. The homemade rhubarb syrup infuses the drink with seasonal flavor, while the sparkling water adds an irresistible lightness. It’s colorful, elegant, and bursting with personality—ideal for anyone who loves bright, slightly tangy cocktails with a touch of sophistication.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh or frozen rhubarb
  • Granulated sugar
  • Water
  • Silver tequila
  • Fresh lime juice
  • Sparkling water or club soda
  • Ice
  • Optional: salt or sugar for rimming the glass
  • Garnish: lime wedge or rhubarb ribbon

Directions

  1. Make the Rhubarb Syrup
    In a small saucepan, combine chopped rhubarb, water, and sugar. Bring to a boil, then reduce heat and simmer for about 15 minutes, until the rhubarb is soft and broken down. Strain the liquid through a fine mesh sieve and let it cool completely.
  2. Rim the Glass (optional)
    Rub a lime wedge around the rim of your glass, then dip into salt or sugar, depending on your preference.
  3. Mix the Cocktail
    In a shaker filled with ice, combine tequila, fresh lime juice, and rhubarb syrup. Shake vigorously until chilled.
  4. Serve
    Fill your prepared glass with ice. Strain the margarita mixture into the glass. Top with sparkling water or club soda.
  5. Garnish
    Add a lime wedge or a thin ribbon of rhubarb for a beautiful finishing touch.

Servings and timing

Makes 1 cocktail
Prep time: 5 minutes
Cook time (for syrup): 15 minutes
Cooling time: 30 minutes (for syrup)
Total time: About 50 minutes with syrup, 5 minutes per drink after that

Variations

  • Make it a Pitcher: Multiply the ingredients by 4 or 6 and mix everything except the sparkling water ahead of time. Add sparkling water just before serving.
  • Spicy Margarita: Add a few slices of jalapeño to the shaker for a kick.
  • No Sparkling Water: You can skip the fizz and serve it as a straight-up rhubarb margarita.
  • Mezcal Version: Swap tequila for mezcal to add a smoky depth.
  • Mocktail: Use orange juice or a non-alcoholic spirit in place of tequila for a delicious zero-proof version.

Storage/Reheating

Store leftover rhubarb syrup in a sealed container in the refrigerator for up to 1 week.
Prepared margarita mix (without sparkling water) can be stored in the fridge for up to 2 days. Add ice and sparkling water when ready to serve.

FAQs

What does rhubarb taste like in a drink?

Rhubarb has a naturally tart, citrusy flavor that pairs beautifully with lime and tequila, giving this drink a refreshing tang.

Can I make this margarita ahead of time?

Yes, prepare the rhubarb syrup and mix the base (tequila, lime juice, syrup) in advance. Add ice and sparkling water just before serving.

Is it better to use fresh or frozen rhubarb?

Either works well. Just be sure to cook it down fully for the syrup.

How long does rhubarb syrup last?

It can be refrigerated in an airtight container for up to one week.

Can I use store-bought rhubarb syrup?

Yes, if available, though homemade syrup will have a fresher, more vibrant flavor.

What kind of tequila is best?

Silver (blanco) tequila works best for its clean, crisp flavor that lets the rhubarb shine.

Can I make this without alcohol?

Yes, just replace the tequila with soda water, citrus soda, or a non-alcoholic spirit.

How do I make the drink sweeter?

Adjust the syrup to your taste, or add a splash of agave nectar.

Do I need a cocktail shaker?

It helps for a well-mixed drink, but you can stir vigorously in a mason jar or mix directly in the glass.

What glass should I use?

A rocks glass or margarita glass both work well—whatever you have on hand.

Conclusion

The Sparkling Rhubarb Margarita is a fresh, seasonal cocktail that’s sure to impress with its eye-catching hue and tangy-sweet flavor profile. Whether you’re sipping solo or shaking up a batch for friends, this unique twist on a margarita adds sparkle and personality to any occasion.

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Sparkling Rhubarb Margarita

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 cocktail 1x
  • Category: Drinks
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

The Sparkling Rhubarb Margarita is a refreshing twist on a classic cocktail, combining the tartness of rhubarb with tequila, lime, and a bubbly finish. Perfect for spring and summer sipping.


Ingredients

Units Scale
  • 1/2 cup chopped rhubarb
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 2 oz tequila
  • 1 oz orange liqueur (such as Cointreau or Triple Sec)
  • 1 oz fresh lime juice
  • 1 oz rhubarb syrup (from above)
  • 2 oz sparkling water or club soda
  • Ice
  • Lime wedge and coarse salt or sugar, for rimming glass (optional)

Instructions

  1. Make the rhubarb syrup: In a small saucepan, combine chopped rhubarb, sugar, and water. Bring to a simmer over medium heat and cook until rhubarb is soft, about 10 minutes. Strain and let the syrup cool.
  2. Optional: Rim a glass with lime juice and dip in coarse salt or sugar.
  3. In a shaker filled with ice, combine tequila, orange liqueur, lime juice, and rhubarb syrup. Shake well.
  4. Strain into a glass filled with fresh ice.
  5. Top with sparkling water or club soda and stir gently.
  6. Garnish with a lime wedge or rhubarb ribbon if desired. Serve immediately.

Notes

  • The rhubarb syrup can be made ahead and stored in the fridge for up to 1 week.
  • Adjust sweetness to taste by adding more or less syrup.
  • For a mocktail version, omit the alcohol and use more sparkling water and a splash of orange juice.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 180
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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