Soft Cinnamon Apple Fritters with Vanilla Glaze

Soft, sweet, and spiced to perfection, these cinnamon apple fritters are the ultimate indulgence. With a golden-brown exterior and tender, apple-filled interior, they are finished with a luscious vanilla glaze that takes them over the top. Whether for breakfast, a mid-day treat, or dessert, these fritters are always a hit.

Why You’ll Love This Recipe

  • Easy to make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
  • Bursting with flavor: Packed with cinnamon-spiced apples, each bite is a delight.
  • Versatile treat: Perfect for breakfast, brunch, or dessert.
  • Crowd-pleaser: The combination of sweet apples and vanilla glaze is universally loved.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • All-purpose flour
  • Baking powder
  • Salt
  • Granulated sugar
  • Ground cinnamon
  • Whole milk
  • Eggs
  • Vanilla extract
  • Apples (peeled, cored, and diced)
  • Vegetable oil (for frying)
  • Powdered sugar (for the glaze)

Directions

  1. Prepare the batter: In a large bowl, whisk together flour, baking powder, salt, granulated sugar, and cinnamon. In another bowl, mix milk, eggs, and vanilla extract. Gradually combine the wet and dry ingredients until smooth.
  2. Incorporate the apples: Fold the diced apples into the batter, ensuring they are evenly distributed.
  3. Heat the oil: Heat vegetable oil in a deep skillet or frying pan to 375°F (190°C).
  4. Fry the fritters: Scoop small portions of the batter (about 2 tablespoons each) into the hot oil. Fry until golden brown, about 2-3 minutes per side.
  5. Drain and cool: Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil. Allow them to cool slightly.
  6. Make the glaze: In a bowl, whisk together powdered sugar, vanilla extract, and a small amount of milk until smooth and pourable.
  7. Glaze the fritters: Drizzle or dip the cooled fritters in the vanilla glaze. Let the glaze set before serving.

Servings and Timing

  • Servings: Makes about 10-12 fritters.
  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Total time: 30 minutes

Variations

  • Apple variety: Use Granny Smith apples for a tart flavor or Honeycrisp for a sweeter bite.
  • Add-ins: Enhance the batter with raisins or chopped nuts for extra texture.
  • Spice it up: Incorporate nutmeg or allspice for additional warmth.
  • Glaze options: Swap vanilla glaze for caramel or maple glaze.

Storage/Reheating

  • Storage: Store leftover fritters in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness. Avoid reheating in the microwave as it can make them soggy.

FAQs

1. Can I use a different fruit instead of apples?

Yes, pears or peaches can be a great substitute for apples in this recipe.

2. Can I make the fritters gluten-free?

You can use a 1:1 gluten-free flour blend to make these fritters gluten-free.

3. How do I prevent the fritters from being greasy?

Ensure the oil is at the correct temperature (375°F) before frying and avoid overcrowding the pan.

4. Can I bake the fritters instead of frying them?

While traditional fritters are fried, you can bake them at 375°F on a greased baking sheet for about 12-15 minutes, flipping halfway through.

5. What kind of apples work best for this recipe?

Firm and slightly tart apples like Granny Smith or Honeycrisp work best for fritters.

6. Can I freeze the fritters?

Yes, freeze the cooked fritters (without glaze) in an airtight container for up to 2 months. Reheat in the oven and glaze before serving.

7. Can I make the batter ahead of time?

It’s best to make the batter fresh, but you can prepare it up to 1 hour in advance and refrigerate it.

8. How do I know when the fritters are fully cooked?

The fritters should be golden brown on the outside and cooked through inside. A toothpick inserted into the center should come out clean.

9. Can I use a different glaze?

Yes, caramel, chocolate, or a maple glaze would all be delicious alternatives.

10. Do I have to peel the apples?

Peeling is recommended for a smooth texture, but you can leave the skin on if you prefer.

Conclusion

Soft cinnamon apple fritters with vanilla glaze are a simple yet indulgent treat perfect for any occasion. With their fluffy texture, warm spices, and sweet glaze, they are sure to become a family favorite. Try them today and enjoy the comforting taste of homemade goodness!

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Soft Cinnamon Apple Fritters with Vanilla Glaze

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 fritters 1x
  • Category: Dessert, Breakfast
  • Method: Frying
  • Cuisine: American

Description

Soft, fluffy apple fritters infused with warm cinnamon flavor and studded with fresh apple chunks. These fritters are fried to golden perfection and drizzled with a sweet vanilla glaze, making them the perfect treat for breakfast or dessert.


Ingredients

Units Scale

For the Fritters

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup whole milk (or buttermilk)
  • 2 teaspoons vanilla extract
  • 2 medium apples, peeled, cored, and diced (about 1 1/2 cups)
  • Vegetable oil, for frying

For the Vanilla Glaze

  • 1 cup powdered sugar
  • 23 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

To Make the Fritters

  1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  2. In a separate bowl, beat the eggs, milk, and vanilla extract until combined. Gradually stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
  3. Fold in the diced apples gently.
  4. Heat about 2 inches of vegetable oil in a large pot or deep skillet to 375°F (190°C).
  5. Using a large spoon or ice cream scoop, drop the batter into the hot oil in small mounds. Fry 3–4 fritters at a time, being careful not to overcrowd the pan.
  6. Cook for 2–3 minutes per side or until golden brown. Use a slotted spoon to transfer fritters to a paper towel-lined plate.

To Make the Vanilla Glaze

  1. In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar if needed.
  2. Drizzle the glaze over warm fritters or dip the tops of the fritters into the glaze. Allow to set for a few minutes before serving.

Notes

  • For extra flavor, try adding a pinch of ground cloves or allspice to the batter.
  • Use a candy thermometer to ensure your oil stays at the proper temperature.
  • Best enjoyed fresh, but you can reheat fritters in the oven at 350°F (175°C) for 5–7 minutes.

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