Sea Glass Jello

Sea Glass Jello is a vibrant and whimsical dessert that mimics the appearance of colorful sea glass pieces suspended in a creamy white gelatin base. This visually stunning treat is perfect for beach-themed parties, summer celebrations, or anytime you want to impress with minimal effort and maximum effect.

Why You’ll Love This Recipe

• Visually striking and fun to serve
• Easy to make with just a few ingredients
• Great for parties, especially summer or beach-themed events
• Kid-friendly and crowd-pleasing
• Customizable with your favorite colors and flavors

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 or more boxes of flavored gelatin (different colors)
• 1 can of sweetened condensed milk
• 2 envelopes unflavored gelatin
• Boiling water
• Cold water

Directions

this recipe

1. Prepare each flavored gelatin color separately using 1 cup boiling water per box. Pour into shallow containers and refrigerate until fully set (at least 4 hours or overnight).
2. Once set, cut each color into small cubes. Gently mix cubes together and place in a 9×13-inch pan.
3. In a bowl, dissolve the unflavored gelatin in ½ cup cold water. Let sit for 5 minutes to bloom. Add 1½ cups boiling water and stir until fully dissolved. Stir in the sweetened condensed milk and let cool to room temperature.
4. Pour the cooled milk mixture evenly over the gelatin cubes in the pan. Refrigerate for at least 4 hours or until firm.
5. Cut into squares or shapes and serve chilled.

Servings and Timing

• Servings: Approximately 24 pieces
• Prep time: 45 minutes
• Chill time: 4–8 hours (best overnight)
• Total time: 5–9 hours

Variations

• Use different colors to match a holiday or event
• Add fruit pieces for extra flavor and texture
• Use sugar-free or vegan gelatin alternatives
• Cut into fun shapes using cookie cutters

Storage/Reheating

Store in an airtight container in the refrigerator for up to 5 days. Do not freeze or reheat. Serve chilled.

FAQs

Can I use sugar-free gelatin?

Yes, sugar-free gelatin works well and reduces overall sugar content.

Is this recipe gluten-free?

Yes, as long as the gelatin used is labeled gluten-free.

Can I make this dessert ahead of time?

Absolutely. It’s best when made a day in advance to allow it to fully set.

What kind of pan should I use?

A 9×13-inch glass or metal pan works best for even setting and easy cutting.

Can I use more than three colors?

Yes, feel free to use as many as you like for a more colorful effect.

Why does the milk mixture need to cool?

Pouring it hot can melt the colored gelatin cubes and blur the design.

Can I use evaporated milk instead of condensed milk?

No, sweetened condensed milk is needed for the creamy texture and sweetness.

Can I use juice instead of water?

Yes, but this may slightly alter the texture and taste.

Can I add flavorings to the milk base?

Yes, a splash of vanilla or coconut extract adds a nice touch.

How do I keep the cubes from blending together?

Let the colored cubes firm up completely and don’t stir them too much once in the pan.

Conclusion

Sea Glass Jello is a playful, refreshing dessert that’s as delightful to look at as it is to eat. With its jewel-toned colors and creamy base, it brings a touch of fun and elegance to any table. Whether you’re planning a beach-themed bash or just want a cheerful treat, this jello dessert is a beautiful and tasty choice.

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