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Sea Glass Jello

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  • Author: clara
  • Prep Time: 30 minutes
  • Cook Time: —
  • Total Time: 3 hours
  • Yield: 8–10 servings 1x
  • Category: Dessert
  • Method: Layered gelatin
  • Cuisine: American
  • Diet: Vegetarian

Description

A shimmering, colorful Sea Glass Jello that resembles polished sea glass—vibrant, translucent, and perfect for a refreshing dessert platter.

Ingredients

Units Scale
  • 3 small boxes (3 oz each) clear-flavored gelatin (lime, lemon, white grape)
  • 3 cups boiling water, divided
  • 3 cups cold water, divided
  • 1 can (14 oz) sweetened condensed milk
  • Ice cubes and cold water (to gently cool layers)

Instructions

  1. Prepare colored layers: for each flavor, dissolve 1 box in 1 cup boiling water, stir until clear. Add 1 cup cold water and a few ice cubes to cool quickly without setting.
  2. Pour each cooled gelatin mixture into separate shallow pans (like 8×8″), and chill until firm but still pliable, about 30–45 minutes.
  3. Remove jiggly gelatin and cut into irregular “sea glass” shapes using a sharp knife.
  4. Divide shapes by color in a large clear bowl or individual cups.
  5. Prepare cloudy binder: whisk condensed milk with 1 cup boiling water until smooth, then stir in 1 cup cold water and cool slightly.
  6. Gently pour binder over sea glass pieces just to cover. Chill until set, about 2 hours.
  7. Serve chilled—sea glass pieces should float in milky-clear gelatin for a stained-glass effect.

Notes

  • Work in a cool area to slow gelatin setting while cutting shapes.
  • Use irregular cuts for authentic sea glass appearance.
  • If pieces float unevenly, gently press them down before binder firms.
  • Store in fridge up to 3 days; serve within a few hours of slicing for best look.
  • Try pastel colors like peach, blue raspberry, or cranberry for variation.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 28 g
  • Sodium: 40 mg
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 10 mg

Find it online: https://recipe.ukfinda.com/sea-glass-jello/