Samoa Cheesecake

Samoa Cheesecake is a decadent dessert inspired by the iconic Girl Scout cookie. This indulgent treat features a chocolate cookie crust, rich and creamy cheesecake filling, toasted coconut, gooey caramel, and a drizzle of chocolate. It’s the perfect fusion of textures and flavors, making it a show-stopper for any dessert table.

Why You’ll Love This Recipe

• Captures all the flavors of the beloved Samoa cookie
• Creamy, rich, and packed with texture from coconut and caramel
• Perfect for celebrations, holidays, or potlucks
• Can be made as a traditional baked cheesecake or a no-bake version
• Make-ahead friendly for easy entertaining

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust:

• Chocolate sandwich cookies (like Oreos)
• Melted butter

Cheesecake Filling:

• Cream cheese
• Granulated sugar
• Vanilla extract
• Eggs
• Sour cream or Greek yogurt (optional)

Topping:

• Sweetened shredded coconut, toasted
• Caramel sauce
• Chocolate ganache or melted chocolate
• Optional: crushed Samoa cookies or extra coconut for garnish

directions

this recipe

1. Preheat the oven to 325°F. Prepare a springform pan with parchment and foil wrap.
2. Crush cookies and mix with melted butter. Press into the bottom of the pan and bake for 10 minutes. Let cool.
3. Beat cream cheese until smooth, then mix in sugar and vanilla. Add eggs one at a time, then blend in sour cream if using.
4. Pour filling over the crust and bake in a water bath for 1 hour and 15 minutes or until the center is set.
5. Cool in the oven with the door slightly open, then refrigerate for at least 4 hours or overnight.
6. Toast coconut in a pan or oven until golden. Mix some with caramel and spread over the chilled cheesecake.
7. Drizzle with chocolate and sprinkle with more toasted coconut or crushed cookies.
8. Chill again briefly before serving.

Servings and timing

• Servings: 12–16
• Prep Time: 30 minutes
• Bake Time: 1 hour 15 minutes
• Chill Time: 4 hours or overnight
• Total Time: About 6 hours (including chilling)

Variations

• Make a no-bake version using whipped topping and caramel in the filling
• Swap the crust with shortbread cookies for a Samoa cookie base
• Use coconut extract in the filling for extra flavor
• Add a layer of caramel or crumbled Samoa cookies in the middle
• Make mini cheesecakes in muffin tins for individual servings

storage/reheating

Store Samoa Cheesecake covered in the refrigerator for up to 4–5 days. For longer storage, freeze individual slices wrapped in plastic and foil for up to 2–3 months. Thaw in the fridge before serving. This dessert is best served chilled and does not require reheating.

FAQs

What kind of crust works best for Samoa Cheesecake?

A chocolate cookie crust (like Oreos) is classic, but you can use shortbread or even crushed Samoa cookies for extra flavor.

Can I make this recipe gluten-free?

Yes—just use gluten-free cookies for the crust and ensure other ingredients are gluten-free.

Is it better to bake or not bake the cheesecake?

Baking gives a dense, traditional texture while no-bake is quicker and lighter. Both versions taste delicious.

How do I toast coconut?

Spread shredded coconut on a baking sheet and bake at 350°F for 5–10 minutes, stirring occasionally until golden.

Can I use store-bought caramel?

Yes, store-bought caramel sauce works great. You can also make your own for a richer flavor.

How long should I chill the cheesecake?

Chill for at least 4 hours, but overnight chilling gives the best results and flavor.

What type of chocolate is best for drizzling?

Semi-sweet or dark chocolate works well. Melt with a little cream to make a ganache if desired.

Can I freeze Samoa Cheesecake?

Yes—freeze slices wrapped tightly and thaw in the fridge when ready to serve.

What can I serve with this cheesecake?

It’s rich enough to stand alone but pairs well with coffee or a scoop of vanilla ice cream.

How do I avoid cracks in the cheesecake?

Use a water bath, don’t overmix the batter, and let the cheesecake cool gradually in the oven.

Conclusion

Samoa Cheesecake transforms a beloved cookie into an irresistible dessert masterpiece. With layers of chocolate, caramel, coconut, and creamy cheesecake, it’s the ultimate indulgence. Whether baked or no-bake, this recipe is sure to impress at any gathering. Serve it chilled, slice generously, and enjoy every decadent bite.

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