Salisbury Meatballs

Indulge in a comforting and savory dinner with our Salisbury Meatballs paired with creamy Mashed Potatoes and flavorful Garlic Thyme Glazed Carrots. This hearty dish brings together the convenience of frozen meatballs with the richness of brown gravy, the velvety texture of mashed potatoes, and the aromatic charm of glazed carrots. Simple to prepare yet satisfyingly delicious, this recipe is sure to become a family favorite. Let’s embark on a culinary journey to create a wholesome meal that combines convenience with gourmet flavors.

Ingredients:

For the Salisbury Meatballs:

  • 1 package (about 1 lb) frozen meatballs (beef, turkey, or vegetarian options)
  • 1 packet brown gravy mix
  • 1 packet French onion soup mix
  • Water (according to the gravy mix instructions)

For the Mashed Potatoes:

  • 4 large potatoes, peeled and chopped
  • 1/2 cup butter
  • 1/2 cup milk
  • Salt and pepper to taste

For the Garlic Thyme Glazed Carrots:

  • 1 lb carrots, peeled and sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste

Directions:

  1. Prepare Salisbury Meatballs:
    a. Cook the frozen meatballs in a large skillet until browned and cooked through.
    b. In a bowl, mix brown gravy and French onion soup mix with water according to the packet instructions.
    c. Pour the gravy mixture over the cooked meatballs. Simmer until the sauce thickens and coats the meatballs.
  2. Make Mashed Potatoes:
    a. Boil peeled and chopped potatoes until fork-tender.
    b. Drain and mash the potatoes with butter, milk, salt, and pepper until smooth and creamy.
    c. Adjust the consistency with more milk if needed.
  3. Prepare Garlic Thyme Glazed Carrots:
    a. Heat olive oil in a separate pan over medium heat.
    b. Sauté minced garlic until fragrant.
    c. Add sliced carrots, thyme leaves, salt, and pepper. Cook until the carrots are tender with a slight crunch.
  4. Serve:
    a. Plate Salisbury meatballs on a bed of mashed potatoes.
    b. Arrange garlic thyme glazed carrots on the side.
    c. Garnish with extra thyme leaves if desired.
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Tips:

  • Customize the mashed potatoes by adding cheese or roasted garlic for extra flavor.
  • Experiment with different herbs in the glazed carrots, such as rosemary or parsley.
  • Adjust the thickness of the gravy to your liking by adding more or less water.

Conclusion:

Elevate your dinner experience with the perfect blend of convenience and gourmet flavors in our Salisbury Meatballs with Mashed Potatoes and Garlic Thyme Glazed Carrots. This well-balanced and satisfying meal is a testament to the joy that comes from creating delicious dishes with simple ingredients. Share this delightful recipe with loved ones and relish in the heartwarming goodness it brings to the table.

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