Rotisserie Chicken Soup

Rotisserie Chicken Soup is the ultimate shortcut comfort food—rich, hearty, and nourishing. Using a store-bought rotisserie chicken, this soup delivers slow-simmered flavor with a fraction of the effort. It’s the perfect cozy meal for chilly days, busy weeknights, or when you’re feeling under the weather.

Why You’ll Love This Recipe

• Quick and easy using pre-cooked chicken
• Homemade taste with minimal work
• Great way to use up leftover rotisserie chicken
• Nourishing and comforting
• Easy to customize with different add-ins
• Ideal for meal prep and freezing
• Budget-friendly
• One-pot cleanup
• Light yet satisfying
• A family favorite that warms the soul

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 whole rotisserie chicken
• Olive oil or butter
• Onion, diced
• Carrots, chopped
• Celery, chopped
• Garlic, minced
• Chicken broth or stock
• Water
• Bay leaves
• Dried thyme or Italian seasoning
• Salt and black pepper
• Optional: noodles, rice, potatoes
• Fresh parsley or lemon juice for garnish

directions

this recipe

1. Remove chicken meat from bones and shred; set aside. Save the carcass and skin.
2. In a large pot, heat oil. Sauté onion, carrots, and celery until soft. Add garlic and cook for another minute.
3. Add chicken bones and skin to the pot. Pour in broth and water. Add bay leaves and thyme.
4. Bring to a boil, reduce heat, and simmer for 20–30 minutes.
5. Strain out the solids and return the broth to the pot.
6. Add shredded chicken and any optional add-ins like noodles or rice. Cook until tender.
7. Season with salt and pepper. Finish with parsley or a splash of lemon juice if desired.

Servings and timing

• Servings: 6–8
• Prep time: 10 minutes
• Cook time: 30–40 minutes
• Total time: 40–50 minutes

Variations

• Use egg noodles or orzo for a classic feel
• Add diced potatoes or cooked rice for a hearty version
• Make it low-carb by skipping noodles and using extra vegetables
• Stir in spinach or kale for added greens
• Use lemon and fresh dill for a Greek-style twist
• Add a splash of cream for a creamy chicken soup
• Toss in chili flakes for a spicy kick
• Use gluten-free pasta to make it gluten-free
• Finish with Parmesan cheese for added depth
• Stir in peas or corn for more texture and color

storage/reheating

• Store in an airtight container in the fridge for up to 4 days
• Freeze (without noodles) for up to 3 months
• Reheat gently on the stove or in the microwave
• If frozen, thaw in the fridge overnight before reheating
• Cook noodles separately if storing or freezing to avoid sogginess

FAQs

What’s the best part of the rotisserie chicken to use?

Use both white and dark meat for a flavor balance. Save the bones and skin to make the broth richer.

Can I use store-bought broth instead of making my own?

Yes, store-bought broth works well and cuts down prep time. Simmering the carcass just adds extra flavor.

Should I cook noodles in the soup?

If eating immediately, yes. If storing or freezing, cook them separately to avoid mushiness.

How can I make the soup creamier?

Add a splash of heavy cream or milk at the end, or use a cornstarch slurry for a thicker texture.

Is this soup freezer-friendly?

Yes, freeze without the noodles for best results. Add fresh noodles when reheating.

Can I make this in a slow cooker?

Yes—add all ingredients except noodles, and cook on low for 6–8 hours or high for 3–4 hours.

What vegetables work well in this soup?

Carrots, celery, onions, spinach, kale, peas, corn, and potatoes are all great options.

How do I make it more flavorful?

Use herbs like thyme, rosemary, or parsley. A squeeze of lemon juice or dash of soy sauce can also boost flavor.

Can I make it gluten-free?

Yes, just ensure your broth and noodles are gluten-free.

How long does the soup keep?

About 4 days in the fridge or 3 months in the freezer (without noodles).

Conclusion

Rotisserie Chicken Soup is the perfect blend of convenience and comfort. With rich, homemade flavor and effortless prep, it’s a must-have recipe for busy families, cozy evenings, or when you just need a warm bowl of nourishment. It’s flexible, flavorful, and always satisfying.

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