Romanian Slow Roasted Caramelized Cabbage (Varză Călită)

A rustic Romanian dish that transforms simple cabbage into a deeply flavorful, slow-roasted, caramelized delight. The long, gentle cooking time draws out the cabbage’s natural sweetness and melds it with savory herbs, garlic, and smoky paprika for a rich and comforting side or main dish.

Why You’ll Love This Recipe

• Caramelized edges and soft, rich texture from slow roasting
• Full-bodied flavor from sauerkraut, herbs, garlic, and tomatoes
• Minimal active time—most of the cooking is hands-off
• Perfect with polenta, potatoes, or as a hearty filling
• Naturally vegan and budget-friendly

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ head green cabbage, thinly sliced
• 500 g sauerkraut, well drained
• 7 medium tomatoes, diced (or 2 tbsp tomato paste)
• 1 carrot, sliced
• 3 yellow onions, finely diced
• 8–10 garlic cloves, thinly sliced
• 1 red chili pepper (with seeds), thinly sliced
• ⅓ cup vegetable oil
• 1½ tbsp smoked paprika
• 1 tbsp dried summer savoury (or thyme)
• 3 bay leaves
• 2 tsp salt
• 1 tsp black pepper
• A handful of fresh thyme (for lining the dish)

directions

this recipe

1. Preheat oven to 225°C (440°F).
2. In a large bowl, mix cabbage, sauerkraut, tomatoes, carrot, onions, garlic, chili, oil, paprika, savoury, bay leaves, salt, and pepper. Massage well to soften the cabbage.
3. Line a baking dish with fresh thyme, then add the cabbage mixture.
4. Roast uncovered for 30 minutes at high heat.
5. Lower oven to 160°C (320°F), cover the dish, and roast for another 2.5–3 hours, stirring once halfway through.
6. Discard thyme and bay leaves. Serve warm as a side or main dish.

Servings and timing

• Serves: 6
• Prep time: 30 minutes
• Cook time: 3–3½ hours
• Total time: 3½–4 hours

Variations

• Use only fresh cabbage for a milder flavor
• Substitute tomato paste for fresh tomatoes
• Add beans or smoked sausage for a protein boost
• Use oregano or thyme instead of summer savoury
• Increase chili or smoked paprika for a spicier dish

storage/reheating

• Storage: Refrigerate in an airtight container for up to 4 days
• Reheating: Warm gently on the stovetop or in the oven
• Freezing: Not recommended due to texture changes

FAQs

What is Romanian caramelized cabbage?

It’s a traditional slow-roasted dish (Varză Călită) where cabbage and sauerkraut are roasted with aromatics until richly browned and tender.

Can I use all fresh cabbage instead of sauerkraut?

Yes, but the dish will be sweeter and less tangy. You can also adjust the ratio to your taste.

Why do I roast it in two stages?

High heat caramelizes the cabbage; low heat tenderizes and melds flavors.

Can I use canned tomatoes?

Yes, canned diced tomatoes or even a bit of tomato paste work well.

Is it supposed to be covered?

Yes, after the initial roast—covering helps retain moisture during the long cook.

What should I serve it with?

Polenta, mashed potatoes, rice, crusty bread, or even noodles are great pairings.

Can I make this stovetop instead?

Yes, though the flavor won’t be as deep. Simmer slowly in a large pot until tender.

Is it spicy?

Only mildly—adjust chili and paprika to suit your taste.

Can I add meat?

Yes, smoked sausage or bacon can be added toward the end of roasting.

How long will leftovers last?

Up to 4 days in the fridge. Reheat gently and enjoy!

Conclusion

Romanian Slow Roasted Caramelized Cabbage is a deeply flavorful and cozy dish that transforms basic ingredients into something extraordinary. Perfectly browned, tender, and comforting, it’s a taste of Romanian tradition that fits beautifully into any modern kitchen.

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