Ribeye Steak

Indulge in a culinary adventure with our delectable Ribeye Steak recipe. This classic dish promises to elevate your dining experience, offering a perfect balance of savory flavors and succulent tenderness. Ideal for both special occasions and everyday indulgence, this recipe showcases the art of grilling to perfection. Follow our step-by-step guide to transform prime rib-eye steaks into a mouthwatering masterpiece, seasoned with a blend of kosher salt, pepper, rosemary, and a touch of garlic powder. Get ready to savor each delicious bite of this grilled sensation.

Ingredients:

  • 4 (10-ounce) rib-eye steaks, boneless, about 1-inch thick, at room temperature
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons fresh rosemary, finely chopped
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1-2 tablespoons unsalted butter

Directions:

  1. Preheat the Grill:
    Heat the grill to high, ensuring it’s ready for the sizzling perfection of the ribeye steaks.
  2. Season the Steaks:
    In a small bowl, combine kosher salt, freshly ground black pepper, finely chopped fresh rosemary, and garlic powder.
  3. Prepare the Steaks:
    Brush each ribeye steak with olive oil, then sprinkle the rosemary mixture over each side to coat evenly.
  4. Grill to Perfection:
    Grill the steaks for 4 to 5 minutes on each side for medium-rare, achieving a tantalizing sear on the outside while preserving succulence inside. Remove from the heat and let them rest for 5 minutes.
  5. Finishing Touch:
    Top each steak with a pat of unsalted butter (1 to 2 teaspoons) for an added layer of richness and flavor.

Tips:

  • Allow the ribeye steaks to reach room temperature before grilling for more even cooking.
  • Adjust the grilling time based on your preferred doneness—less for medium-rare, more for medium or well-done.
  • Experiment with wood chips or charcoal for additional smoky flavor.

Conclusion:

Savor the moment as you relish the sumptuous goodness of our perfectly grilled Ribeye Steak. The combination of rosemary-infused seasoning, a golden sear, and a finishing touch of butter creates a symphony of flavors that will delight your palate. Whether you’re a grilling enthusiast or a novice, this recipe is your ticket to a memorable dining experience. Enjoy the essence of premium ribeye steak brought to perfection on your plate.

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