Rhubarb Cream Cheese Puff Pastries

Rhubarb Cream Cheese Puff Pastries are a delightful pastry featuring tangy rhubarb compote and sweet, smooth cream cheese filling encased in flaky, golden puff pastry. These elegant, bakery-style treats are surprisingly easy to make and are perfect for breakfast, brunch, or dessert.

Why You’ll Love This Recipe

• Perfect flavor balance: Sweet cream cheese paired with tart rhubarb creates a bright, refreshing pastry.
• Quick and easy: Uses store-bought puff pastry for convenience without sacrificing quality.
• Beautiful presentation: These pastries look as impressive as they taste.
• Versatile: Serve them for brunch, dessert, or a sweet snack.
• Customizable: Easily adapt with other fruits or flavorings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 sheets puff pastry, thawed
• 1 cup fresh rhubarb, chopped
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 8 oz cream cheese, softened
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• Optional: extra powdered sugar for dusting or icing glaze

Directions

this recipe

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Make the rhubarb compote: In a small saucepan, combine rhubarb, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the rhubarb breaks down and thickens into a jam-like consistency (about 8–10 minutes). Let cool.
3. Prepare cream cheese filling: In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
4. Cut puff pastry: Roll out puff pastry sheets and cut each into 4 squares (total of 8). Place squares on the prepared baking sheet.
5. Assemble: Spread a spoonful of cream cheese mixture in the center of each square. Top with a small spoonful of rhubarb compote. Fold over corners to form a pinwheel or fold two opposite corners over the filling.
6. Egg wash: Whisk the egg and milk together. Brush the pastry edges with the egg wash.
7. Bake: Bake for 15–18 minutes or until puffed and golden brown.
8. Cool and serve: Let pastries cool slightly. Dust with powdered sugar or drizzle with icing if desired.

Servings and Timing

• Servings: 8 pastries
• Preparation Time: 20 minutes
• Baking Time: 15–18 minutes
• Total Time: 35–40 minutes

Variations

• Strawberry-Rhubarb: Add chopped strawberries to the compote.
• Almond twist: Add a few drops of almond extract to the cream cheese filling.
• Mini pastries: Cut smaller squares for bite-sized treats.
• Rhubarb only: Omit the cream cheese for a simpler version.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for 1 day or refrigerate for up to 3 days.
• Freezing: Freeze baked and cooled pastries in a sealed container for up to 1 month.
• Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes to re-crisp.

FAQs

Can I use frozen rhubarb?

Yes, thaw and drain excess liquid before cooking it into compote.

Do I need to peel rhubarb?

No, just trim the ends and chop. The skin adds beautiful color.

Can I make these pastries ahead?

Yes, you can assemble them and refrigerate unbaked for up to 12 hours.

How do I prevent soggy pastry?

Cool the compote before assembling, and avoid overfilling.

Can I use flavored cream cheese?

Plain is best for balance, but lightly flavored varieties like honey or vanilla can work.

Can I skip the egg wash?

It’s optional, but it gives the pastries a golden, glossy finish.

Can I add a glaze?

Yes, mix powdered sugar with a bit of milk or lemon juice for a sweet drizzle.

Can I use homemade puff pastry?

Absolutely—homemade puff pastry will make these even more special.

What can I serve these with?

Serve with tea, coffee, or fresh fruit for a light and elegant treat.

Are these good for brunch?

Yes! They make a perfect addition to a brunch spread or spring breakfast table.

Conclusion

Rhubarb Cream Cheese Puff Pastries are a flaky, tangy, and sweet treat that showcases the best of spring flavors. Easy to make yet impressive to serve, they’re perfect for any occasion where you want a pastry that delivers both flavor and beauty.

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