Punch Bowl Cake

Punch Bowl Cake is a beloved Southern dessert known for its beautiful layers of cake, pudding, fruit, and whipped topping all assembled in a large bowl—typically a glass punch bowl. This crowd-pleasing treat is as easy to make as it is impressive to serve, making it a go-to recipe for potlucks, holidays, and family gatherings.

Why You’ll Love This Recipe

• No-fuss and Quick Assembly: Uses store-bought ingredients that come together in minutes.
• Feeds a Crowd: Perfect for large gatherings, potlucks, or celebrations.
• Highly Customizable: Swap in your favorite fruits, pudding flavors, or cake types.
• Visually Stunning: The layered presentation looks beautiful in a clear bowl or trifle dish.
• Deliciously Nostalgic: A comforting and familiar dessert with classic flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box yellow cake mix (plus ingredients listed on box to prepare)
• 2 packages (3.4 oz each) instant vanilla pudding mix
• 4 cups cold milk
• 1 can (20 oz) crushed pineapple, well drained
• 1 pound fresh strawberries, sliced
• 4 ripe bananas, sliced
• 1 container (8 oz) frozen whipped topping, thawed
• Optional: maraschino cherries and chopped pecans for garnish

Directions

this recipe

1. Bake the Cake: Prepare the yellow cake according to the package directions. Once baked, allow it to cool completely, then cut into 1–2 inch cubes.
2. Prepare the Pudding: In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until thickened. Set aside to chill in the refrigerator.
3. Assemble the Layers:
   • In a large punch bowl or trifle dish, place a layer of cake cubes at the bottom.
   • Spread a portion of the pudding on top of the cake.
   • Add a layer of crushed pineapple, followed by a layer of sliced strawberries and bananas.
   • Spoon a layer of whipped topping over the fruit.
   • Repeat the layers until all ingredients are used, finishing with whipped topping.
4. Chill: Refrigerate the assembled punch bowl cake for at least 2 hours, or overnight, to allow the flavors to meld.
5. Garnish and Serve: Just before serving, garnish with maraschino cherries and chopped pecans if desired. Scoop to serve.

Servings and Timing

• Servings: 12–15
• Prep Time: 30 minutes
• Cook Time: 30 minutes (for cake)
• Chill Time: 2 hours minimum
• Total Time: About 3 hours

Variations

• Chocolate Lover’s Version: Use chocolate cake and chocolate pudding for a rich twist.
• Tropical Style: Add shredded coconut and use mango or kiwi in place of strawberries.
• Berry Delight: Use blueberries, raspberries, or mixed berries for a different flavor combo.
• From Scratch: Use homemade cake, pudding, and whipped cream for a more gourmet touch.
• Alcohol-Infused: Brush the cake layers with a bit of rum or amaretto for an adult-friendly dessert.

Storage/Reheating

• Storage: Store covered in the refrigerator for up to 3 days. Note: bananas may brown slightly over time.
• Freezing: Not recommended due to the fresh fruit and whipped topping.
• Reheating: Not applicable. Serve chilled straight from the fridge.

FAQs

Can I use store-bought cake instead of baking one?

Yes, a pre-made angel food or pound cake works well and saves time.

What can I use instead of vanilla pudding?

You can use banana, cheesecake, or even chocolate pudding for a flavor variation.

Is it necessary to use a punch bowl?

No. Any large glass bowl or trifle dish will work. Clear containers show off the pretty layers best.

How do I keep the bananas from browning?

Toss the banana slices in lemon juice before layering to help prevent browning.

Can I make this dessert ahead of time?

Yes, it’s actually best made ahead so the flavors can meld. Prepare up to one day in advance.

What fruits work best in this recipe?

Strawberries, bananas, and pineapple are traditional, but blueberries, raspberries, or peaches also work well.

Can I use whipped cream instead of whipped topping?

Yes, freshly whipped cream can be used. Just be sure it’s stabilized if making in advance.

Can I make this gluten-free?

Yes, use a gluten-free cake mix and ensure the pudding and toppings are gluten-free certified.

Can I skip the bananas?

Absolutely. Just add extra berries or another fruit you prefer.

How do I serve this dessert?

Simply use a large serving spoon to scoop generous portions into bowls or dessert cups.

Conclusion

Punch Bowl Cake is a simple, satisfying, and stunning dessert that’s perfect for any celebration. With its creamy, fruity, and cake-filled layers, this no-fuss trifle is sure to be a hit at your next get-together. Customize it to your taste and enjoy a sweet Southern tradition in every spoonful.

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