Praline Crumb Caramel Cheesecake Bars

Indulge in the decadent symphony of flavors with our Praline Crumb Caramel Cheesecake Bars. This delightful dessert combines a buttery graham cracker crust, a luscious cream cheese filling, a praline pecan topping, and a drizzle of caramel, creating a treat that is sure to tantalize your taste buds. Perfect for any occasion, these bars are a heavenly combination of textures and tastes. Let’s dive into the recipe and create a dessert that will elevate your sweet cravings to new heights.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup finely chopped pecans
  • 1/2 cup butter, melted

For the Cheesecake Filling:

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs

For the Praline Topping:

  • 1/2 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1/2 cup chopped pecans

For the Caramel Drizzle:

  • 1/4 cup caramel topping


  1. Preheat the Oven:
    Heat the oven to 325°F (163°C). Line a 13×9-inch baking pan with foil, leaving edges hanging over the sides for easy removal.
  2. Prepare the Crust:
    In a medium bowl, mix graham cracker crumbs, finely chopped pecans, and melted butter. Press firmly into the bottom of the prepared pan.
  3. Make the Cheesecake Filling:
    In a large bowl, beat cream cheese, granulated sugar, and vanilla with an electric mixer on medium speed until smooth. Add the eggs, one at a time, beating after each addition. Spread over the crust.
  4. Create the Praline Topping:
    In a small bowl, mix brown sugar, melted butter, and chopped pecans. Sprinkle evenly over the cheesecake layer.
  5. Bake to Perfection:
    Bake for 45 to 55 minutes or until set. Cool completely in the pan on a cooling rack, about 2 hours.
  6. Drizzle with Caramel:
    Drizzle caramel topping over bars. For bars, cut into 6 rows by 4 rows. Store covered in the refrigerator.
See also  Creamy Parmesan Garlic Mushroom Chicken


  • Allow the bars to cool completely before cutting to achieve clean and neat slices.
  • Experiment with different nuts for the crust or topping for a unique flavor twist.
  • Serve chilled for a refreshing and satisfying dessert experience.


In every layer of these Praline Crumb Caramel Cheesecake Bars, there’s a burst of flavor and a delightful combination of textures. Whether shared with friends or savored as a personal indulgence, these bars are a testament to the beauty of homemade desserts. Embrace the sweetness, richness, and warmth of each bite, and let this recipe become a staple in your repertoire of irresistible treats.

Leave a Comment