Name: Poulet à l’italienne et Pommes de Terre
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian-French Fusion
Ingredients: 4 bone-in, skin-on chicken thighs (or drumsticks); 4 medium potatoes, peeled and cut into wedges; 1 small onion, thinly sliced; 2 garlic cloves, minced; 1 cup cherry tomatoes (or 1/2 can diced tomatoes, drained); 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon thyme; Salt and pepper, to taste; Fresh parsley, chopped (for garnish); Optional: grated Parmesan or mozzarella cheese for topping

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Poulet à l’italienne et pommes de terre is a hearty, flavorful dish that brings together juicy chicken, savory Italian seasonings, and golden roasted potatoes in one satisfying meal. This rustic recipe is easy to prepare and perfect for both weeknight dinners and family gatherings. With its rich aromas, vibrant herbs, and simple ingredients, it’s a comforting, crowd-pleasing classic.

Why You’ll Love This Recipe

One-pan meal that’s easy to prepare and clean up
Full of Mediterranean flavor from herbs, garlic, and olive oil
Crispy potatoes and tender, juicy chicken
Perfect balance of textures and seasoning
Versatile—add vegetables or swap in other proteins
Great for batch cooking and meal prep
Family-friendly and kid-approved
Delicious leftover potential
Can be made ahead and reheated
Naturally gluten-free

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Bone-in, skin-on chicken thighs or drumsticks
Baby or Yukon gold potatoes, halved
Olive oil
Garlic cloves (minced)
Italian seasoning or dried herbs (oregano, basil, thyme, rosemary)
Paprika
Salt and freshly ground black pepper
Cherry tomatoes (optional)
Fresh parsley or basil (for garnish)
Grated Parmesan (optional)

directions

Preheat the oven to 400°F (200°C). Line a large baking dish or sheet pan with parchment or lightly grease it.
Prep the chicken and potatoes: Pat the chicken dry and place in a large bowl with the halved potatoes.
Season: Drizzle with olive oil, then sprinkle with garlic, Italian herbs, paprika, salt, and pepper. Toss to coat evenly.
Arrange on the baking sheet: Spread the chicken and potatoes in a single layer, skin-side up for the chicken. Add cherry tomatoes if using.
Roast: Bake for 40–45 minutes, or until the chicken reaches 165°F (74°C) internally and the potatoes are golden and tender. Broil for 2–3 minutes at the end if extra crispiness is desired.
Garnish and serve: Sprinkle with fresh herbs and optional Parmesan before serving.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Variations

Spicy version: Add red pepper flakes or a drizzle of spicy Calabrian chili oil
Vegetable addition: Include bell peppers, onions, or zucchini for a complete sheet-pan meal
Boneless chicken: Use boneless thighs or breasts; reduce cook time by 10–15 minutes
Lemon zest: Add lemon zest and juice before baking for a citrusy finish
Cheesy top: Sprinkle with shredded mozzarella or fontina during the last 10 minutes of baking
French twist: Add Dijon mustard and herbs de Provence for a Gallic variation

storage/reheating

Refrigerator: Store in an airtight container for up to 4 days
Freezer: Freeze cooked portions for up to 2 months. Reheat in oven or skillet
Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes or in a skillet over medium heat. Microwave with a splash of water to maintain moisture

FAQs

What’s the best cut of chicken to use?

Bone-in, skin-on thighs or drumsticks are best for flavor and moisture, but breasts work too.

Can I use sweet potatoes instead?

Yes, sweet potatoes are a delicious alternative—just cut them slightly larger to prevent overcooking.

Can I make this in advance?

Yes, you can prep and season everything ahead, then bake when ready to serve.

How do I get crispy skin on the chicken?

Pat the skin dry before seasoning and bake skin-side up. Finish under the broiler for extra crispiness.

Can I cook this on the stovetop?

Yes, sear the chicken and potatoes in a skillet, then simmer with a bit of broth until cooked through.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free—just double-check labels on any pre-made seasonings.

Can I add cheese?

Parmesan or mozzarella makes a great finishing touch—add during the last 10 minutes of baking.

How do I make it more Italian-style?

Use fresh basil, Italian cheeses, and a drizzle of balsamic glaze to boost Italian flair.

What herbs work best?

Italian seasoning blends are great, or use fresh rosemary, thyme, and basil for extra flavor.

What can I serve with this dish?

Pair with a green salad, garlic bread, or sautéed greens for a well-rounded meal.

Conclusion

Poulet à l’italienne et pommes de terre is a rustic, satisfying dish that brings bold flavor and hearty comfort to your table. With minimal prep and maximum flavor, this recipe is perfect for weeknight dinners or Sunday family meals. Crispy potatoes, juicy chicken, and Italian herbs come together in a one-pan wonder that you’ll want to make again and again.

Poulet à l’italienne et Pommes de Terre