Potato Soup

Indulge in the warmth and comfort of a classic potato soup, brimming with savory bacon and tender red potatoes. This hearty dish is perfect for cozy evenings or gatherings with loved ones.


  • 2 1/2 pounds baby red potatoes, sliced into small bite-sized pieces
  • 1/2 lb. uncooked bacon, finely diced
  • 1 medium onion, diced
  • 1/4 bunch celery, diced
  • 8 cups milk


  1. In a large pot, begin by cooking the finely diced bacon over medium heat until it turns crispy and releases its delicious aroma. Remove excess grease, leaving about 1-2 tablespoons in the pot to infuse flavor.
  2. Add the diced onions and celery to the pot, allowing them to sauté until they become tender and the onions turn translucent, filling your kitchen with delightful scents.
  3. Introduce the sliced baby red potatoes into the pot, gently stirring them into the aromatic onion and celery mixture, ensuring they are well-coated and ready to absorb the creamy goodness.
  4. Pour in the milk, ensuring that it generously covers the potatoes, creating a velvety base for your soup. Allow the mixture to reach a gentle simmer over medium heat, letting the flavors meld together.
  5. Reduce the heat to low and let the soup simmer gently, allowing the potatoes to soften and become tender, a process that typically takes around 15-20 minutes, infusing the soup with rich flavors and irresistible texture.
  6. Season the soup with salt and pepper to taste, enhancing its flavors and ensuring a perfect balance of savory goodness. Give it a final stir to incorporate the seasoning throughout.
  7. Serve the potato soup piping hot, inviting your guests to savor its comforting flavors. Optionally, garnish with additional bacon bits, shredded cheese, or chopped green onions for an extra touch of indulgence.
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  • Customize your potato soup with toppings such as shredded cheese, dollops of sour cream, or a sprinkle of fresh herbs for added freshness and flavor.
  • For a thicker consistency, consider mashing some of the potatoes or adding a touch of flour to the soup, stirring until desired thickness is achieved.

With its creamy texture and rich flavors, this potato soup recipe is sure to warm your soul and delight your taste buds. Whether enjoyed as a satisfying meal or a comforting appetizer, it’s bound to become a favorite in your culinary repertoire. Embrace the cozy vibes and savor every spoonful of this timeless classic. Enjoy your comforting bowl of potato soup!

  1. Can I use different types of potatoes for this soup?
  • Yes, you can certainly experiment with different varieties of potatoes to suit your taste preferences. While baby red potatoes offer a creamy texture and slightly sweet flavor, you can also try using Yukon Gold or russet potatoes for a different taste and texture profile. Just keep in mind that different potatoes may require slight adjustments in cooking time and may yield varied results in terms of texture.
  1. Is it possible to make this soup vegetarian or vegan?
  • Absolutely! You can easily adapt this recipe to suit vegetarian or vegan diets. Instead of using bacon, you can incorporate vegetarian bacon substitutes or omit it altogether. For a vegan version, replace dairy milk with plant-based alternatives such as almond milk, soy milk, or coconut milk. Ensure that all ingredients used align with your dietary preferences and restrictions, and adjust seasonings as needed for the desired flavor profile.
  1. Can I make this soup ahead of time and reheat it later?
  • Yes, potato soup can be prepared ahead of time and reheated for later consumption. After cooking the soup according to the recipe instructions, allow it to cool completely before transferring it to an airtight container. Store the soup in the refrigerator for up to 3-4 days. When ready to serve, gently reheat the soup on the stovetop over low heat, stirring occasionally to prevent scorching. You may need to add a splash of milk or broth to adjust the consistency if the soup thickens upon refrigeration.
  1. How can I make this soup thicker or creamier?
  • If you prefer a thicker or creamier consistency for your potato soup, there are a few methods you can try. One option is to use an immersion blender or potato masher to partially blend or mash some of the cooked potatoes directly in the pot. This will help thicken the soup and create a smoother texture. Additionally, you can mix a small amount of flour or cornstarch with cold water to create a slurry, then gradually add it to the soup while stirring continuously. Allow the soup to simmer for a few more minutes until it reaches the desired thickness. Be sure to adjust the seasonings accordingly after thickening the soup.
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