Peanut Butter Granola

Peanut Butter Granola is a deliciously crunchy and satisfying snack or breakfast made with oats, creamy peanut butter, and natural sweeteners. It’s easy to make, perfect for meal prep, and a great topping for yogurt, smoothie bowls, or enjoyed by the handful.

Why You’ll Love This Recipe

• Packed with peanut butter flavor
• Easy to make with pantry staples
• Healthier and more affordable than store-bought granola
• Naturally sweetened with honey or maple syrup
• Crunchy clusters every time
• Great for breakfast, snacking, or dessert
• Vegan and gluten-free friendly
• Customizable with mix-ins like nuts or chocolate chips
• Stores well for weeks
• A kid-friendly, protein-packed treat

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• rolled oats
• natural creamy peanut butter
• honey or maple syrup
• coconut oil
• vanilla extract
• pinch of salt

Directions

this recipe

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a saucepan over low heat, stir together peanut butter, honey or maple syrup, coconut oil, and vanilla until melted and smooth.
3. In a large bowl, combine oats and salt.
4. Pour the peanut butter mixture over the oats and stir until evenly coated.
5. Spread the granola mixture evenly onto the prepared baking sheet.
6. Bake for 15–20 minutes, stirring halfway through for even baking.
7. Let cool completely. Granola will crisp up as it cools.
8. Break into clusters and store in an airtight container.

Servings and Timing

• Servings: About 8
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Chocolate Chip: Add chocolate chips after baking and cooling.
• Nutty: Mix in chopped almonds, pecans, or cashews.
• Fruit-Boosted: Add dried cranberries, raisins, or chopped apricots after baking.
• Spiced: Add cinnamon or nutmeg for extra warmth.
• Superfood: Mix in chia seeds, flaxseeds, or hemp hearts.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 weeks.
• Freezing: Freeze for up to 3 months. Let come to room temperature before serving.
• Reheating: To re-crisp, spread on a baking sheet and warm at 300°F for 5–10 minutes.

FAQs

Can I use quick oats?

Yes, but the texture will be less chunky and more fine. Rolled oats are recommended for the best crunch.

Is this granola gluten-free?

It is if you use certified gluten-free oats.

Can I make it vegan?

Yes, simply use maple syrup instead of honey.

How do I get chunky granola?

Don’t stir too much while baking and press the granola down firmly before baking.

Can I add mix-ins before baking?

Stick to dry ingredients like nuts or seeds. Add delicate items like chocolate or dried fruit after baking.

Does this granola clump well?

Yes, pressing it down before baking and letting it cool undisturbed helps form clusters.

Can I reduce the sweetness?

Yes, reduce the honey or maple syrup slightly, but it may affect how well it binds together.

Is natural peanut butter okay to use?

Yes, just make sure it’s well-stirred and smooth.

What if I don’t have coconut oil?

You can substitute with butter or another neutral oil like canola.

How should I serve this granola?

Enjoy with milk, sprinkle over yogurt, layer in parfaits, or eat it by the handful as a snack.

Conclusion

Peanut Butter Granola is a crunchy, wholesome, and incredibly flavorful treat that’s simple to make and endlessly versatile. Whether you enjoy it in the morning or as an anytime snack, this homemade granola is sure to become a pantry staple you’ll make again and again.

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