Peanut Butter Butterfinger Cookies

Peanut butter Butterfinger cookies are a decadent and irresistible treat that combines the rich, nutty flavor of peanut butter with the crunch and sweetness of Butterfinger candy pieces. These cookies are soft, chewy, and packed with indulgent flavors, making them perfect for any occasion.

Why You’ll Love This Recipe

  • Quick and easy: Simple ingredients and minimal prep make this recipe a breeze.
  • Texture heaven: Soft, chewy cookies with crunchy Butterfinger pieces in every bite.
  • Rich and flavorful: The peanut butter base pairs perfectly with the caramelized sweetness of the candy.
  • Crowd-pleaser: Perfect for parties, bake sales, or sharing with friends and family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Unsalted butter (softened)
  • Creamy peanut butter
  • Granulated sugar
  • Brown sugar (packed)
  • Large eggs
  • Vanilla extract
  • All-purpose flour
  • Baking soda
  • Salt
  • Butterfinger candy bars (chopped into small pieces)

Directions

  1. Preheat the oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Mix wet ingredients: In a large bowl, beat together the softened butter, peanut butter, granulated sugar, and brown sugar until creamy and smooth. Add eggs and vanilla extract, mixing until fully combined.
  3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Add Butterfinger pieces: Fold the chopped Butterfinger candy into the dough, distributing evenly.
  5. Scoop and shape: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
  7. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

  • Servings: Makes about 24 cookies
  • Prep time: 15 minutes
  • Cook time: 10-12 minutes per batch
  • Total time: 25-30 minutes

Variations

  • Chunky peanut butter: Use chunky peanut butter for added texture.
  • Candy swap: Replace Butterfinger with Reese’s Pieces, Snickers, or chopped peanut butter cups.
  • Gluten-free: Use a gluten-free all-purpose flour substitute.
  • Double chocolate: Add chocolate chips for an extra layer of richness.
  • Festive twist: Incorporate holiday-themed sprinkles or colored sugar.

Storage/Reheating

  • Storage: Store in an airtight container at room temperature for up to 5 days.
  • Freezing: Freeze the cookie dough in balls or baked cookies for up to 3 months. Thaw before baking or serving.
  • Reheating: Warm baked cookies in the microwave for 5-10 seconds to restore softness.

FAQs

1. Can I use natural peanut butter?

Yes, but ensure it’s well-mixed to avoid a runny consistency in the dough.

2. Can I make these cookies ahead of time?

Absolutely, prepare the dough up to 24 hours in advance and refrigerate until ready to bake.

3. How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to maintain softness.

4. Can I make smaller cookies?

Yes, adjust the baking time to 8-10 minutes for smaller cookies.

5. Do I need to chill the dough before baking?

Not necessarily, but chilling can help prevent the cookies from spreading too much.

6. What’s the best way to chop Butterfinger bars?

Use a sharp knife or a food processor for evenly sized pieces.

7. Can I add other mix-ins?

Of course! Try adding chopped nuts, pretzel bits, or mini marshmallows for variety.

8. Are these cookies suitable for freezing?

Yes, both the dough and baked cookies freeze well for long-term storage.

9. Can I make these cookies without an electric mixer?

Yes, you can mix the dough by hand, but ensure the butter and sugar are well creamed.

10. How do I prevent the candy pieces from melting too much?

Avoid placing large chunks of Butterfinger near the edges of the cookies to minimize melting.

Conclusion

Peanut butter Butterfinger cookies are a perfect blend of creamy, crunchy, and chewy textures. With their rich peanut butter flavor and bursts of caramelized candy, they’re sure to become a family favorite. Easy to make and even easier to devour, this recipe is a must-try for cookie lovers everywhere!

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Peanut Butter Butterfinger Cookies

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Soft, chewy peanut butter cookies packed with crunchy, sweet Butterfinger candy pieces. These cookies combine the nutty richness of peanut butter with the irresistible chocolatey-caramel crunch of Butterfinger for a dessert that’s truly indulgent. Perfect for peanut butter lovers and candy enthusiasts alike!


Ingredients

Units Scale
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped Butterfinger candy bars

Instructions

Prepare the Dough

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
  2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Gently fold in the chopped Butterfinger pieces.

Shape and Bake

  1. Scoop about 1 1/2 tablespoons of dough (or use a medium cookie scoop) and roll into balls. Place the dough balls about 2 inches apart on the prepared baking sheets.
  2. Flatten each ball slightly with the back of a fork, creating a crisscross pattern.
  3. Bake for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly underdone but will firm up as they cool.
  4. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.



Notes

  • Use crunchy peanut butter instead of creamy if you prefer a bit of texture.
  • For even more Butterfinger flavor, sprinkle additional chopped pieces on top of the cookies before baking.
  • Store cookies in an airtight container at room temperature for up to 5 days.


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