Peach Iced Tea

Peach Iced Tea is a refreshing, fruity beverage that combines the bold flavor of brewed tea with the sweet, juicy taste of ripe peaches. Served cold over ice, it’s the perfect drink for hot summer days, casual get-togethers, or simply sipping on the porch. Light, flavorful, and naturally sweetened, this homemade version beats any bottled tea on the shelf.

Why You’ll Love This Recipe

This recipe brings together the natural sweetness of real peaches with the robust character of black tea for a drink that’s both satisfying and hydrating. It’s easy to make in large batches, customizable in sweetness, and far healthier than store-bought options full of additives. Whether served at a picnic, brunch, or BBQ, peach iced tea is always a hit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen peaches (sliced)
• Granulated sugar or honey
• Water
• Black tea bags (or green tea for a lighter taste)
• Lemon juice (optional, for brightness)
• Ice
• Fresh mint or peach slices for garnish (optional)

directions

this recipe

1. In a saucepan, combine sliced peaches, sugar, and 1 cup of water. Simmer over medium heat for 10–15 minutes until the peaches are soft and the liquid is syrupy.
2. Strain the peach syrup through a fine mesh sieve, pressing gently to extract juice. Set aside to cool.
3. In a separate pot, bring 4 cups of water to a boil. Remove from heat and steep the tea bags for 5–7 minutes.
4. Discard the tea bags and let the brewed tea cool slightly.
5. In a pitcher, combine the cooled tea, peach syrup, and lemon juice if using. Stir well.
6. Chill in the refrigerator for at least 1 hour.
7. Serve over ice with peach slices or mint sprigs as garnish.

Servings and timing

This recipe makes about 6 servings (8-ounce glasses).
Prep time: 10 minutes
Cook time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 25 minutes

Variations

• Sparkling Peach Tea: Use sparkling water for half the liquid for a fizzy version.
• Peach Green Tea: Swap black tea for green tea for a milder, earthy flavor.
• Sugar-Free: Use a sugar substitute like stevia or monk fruit sweetener.
• Ginger Peach Tea: Add a few slices of fresh ginger while making the peach syrup for a spicy twist.
• Bourbon Peach Tea: Add a splash of bourbon for an adult version perfect for summer evenings.

storage/reheating

Store leftover peach iced tea in a sealed container in the refrigerator for up to 4 days. Stir before serving as ingredients may settle. Do not freeze, as this may affect flavor and clarity. Reheating is not necessary; always serve cold.

FAQs

Can I use canned peaches?

Yes, but use peaches packed in juice, not syrup, and reduce the added sugar accordingly.

What type of tea works best?

Black tea (like English Breakfast or Darjeeling) works best for a bold flavor, but green tea is a lighter alternative.

Can I make it ahead of time?

Absolutely. It actually tastes better after chilling for a few hours as the flavors meld together.

Do I have to strain the peach syrup?

Straining ensures a smooth drink, but you can leave the fruit bits in for more texture if you prefer.

Can I use honey instead of sugar?

Yes, honey adds a richer sweetness and pairs well with peaches.

How long does peach iced tea last in the fridge?

It’s best consumed within 3–4 days for maximum freshness.

Is this tea caffeine-free?

Not if made with black or green tea. Use caffeine-free herbal tea like rooibos if you want a caffeine-free version.

Can I serve this warm?

It’s intended to be served cold, but the peach syrup and tea can be enjoyed warm if desired.

What fruits pair well with peaches in iced tea?

Raspberries, lemons, and mangoes pair beautifully with peaches for extra depth.

Can I use frozen peaches?

Yes, frozen peaches work just as well and are great when fresh peaches aren’t in season.

Conclusion

Peach Iced Tea is a flavorful, refreshing drink that balances sweet peach goodness with the boldness of tea. Whether you’re hosting a summer party or just cooling off after a long day, this easy-to-make beverage is a crowd-pleaser. With fresh ingredients and no artificial flavors, it’s a homemade classic you’ll return to again and again.

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