Paneer Tikka Masala

Paneer Tikka Masala is a popular North Indian dish made with marinated, grilled paneer cubes simmered in a creamy tomato-onion gravy infused with aromatic spices. This vegetarian delight brings together smoky, tangy, and savory flavors in a rich, comforting curry that rivals any restaurant version.

Why You’ll Love This Recipe

• Restaurant-style taste made easily at home
• Rich, creamy, and perfectly spiced
• Vegetarian and protein-rich from paneer
• Pairs beautifully with naan, roti, or rice
• Great for both weeknight dinners and special occasions

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Marinade:

• paneer, cut into cubes
• thick yogurt (Greek yogurt or hung curd)
• ginger-garlic paste
• turmeric powder
• red chili powder
• garam masala
• lemon juice
• salt
• oil

For the Gravy:

• butter or oil
• onion, finely chopped
• ginger-garlic paste
• tomato puree
• turmeric powder
• red chili powder
• coriander powder
• garam masala
• kasuri methi (dried fenugreek leaves)
• cream
• salt
• fresh cilantro, for garnish

Directions

this recipe

1. Marinate the Paneer: In a bowl, combine yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, lemon juice, salt, and oil. Add paneer cubes and coat evenly. Cover and refrigerate for at least 1 hour.
2. Cook the Paneer: Grill, bake, or pan-fry the marinated paneer until golden and lightly charred. Set aside.
3. Prepare the Gravy: Heat butter or oil in a pan. Add onions and sauté until golden. Stir in ginger-garlic paste and cook until fragrant.
4. Add Tomatoes and Spices: Add tomato puree and cook until oil starts to separate. Stir in turmeric, chili powder, coriander powder, garam masala, and kasuri methi.
5. Finish with Cream: Lower the heat and add cream. Mix well and let it simmer for a few minutes.
6. Combine and Simmer: Add the grilled paneer to the gravy. Simmer for 5–10 minutes, allowing flavors to meld.
7. Serve: Garnish with chopped cilantro and serve hot with naan, roti, or steamed rice.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes (plus marination)
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Vegan Version: Use tofu instead of paneer, plant-based yogurt for marination, and coconut cream for the sauce
• Nut-Based Cream: Blend cashews with water for a dairy-free, creamy gravy
• Add Veggies: Include grilled bell peppers or onions for texture and color
• Spicier Kick: Add green chili or more red chili powder

Storage/Reheating

• Storage: Store in the fridge for up to 3 days in an airtight container
• Freezing: Freeze for up to 1 month (gravy only; add paneer fresh if possible)
• Reheating: Reheat gently on the stove or microwave with a splash of water or cream to loosen the gravy

FAQs

What is paneer tikka masala made of?

It consists of grilled marinated paneer cubes served in a creamy tomato-onion curry with Indian spices.

Can I skip the marination step?

While optional, marinating adds flavor and improves the texture. A short 30-minute marination is better than none.

How do I make it less spicy?

Use mild chili powder or paprika, and reduce the amount of garam masala or omit green chili if using.

Can I use store-bought paneer?

Yes, just soak it briefly in warm water if it feels too firm before marinating.

What’s the best cream for this curry?

Heavy cream or full-fat cooking cream is ideal. You can also use coconut cream or cashew cream for alternatives.

Is this dish gluten-free?

Yes, all the ingredients are naturally gluten-free—just check labels for packaged items.

How do I keep paneer soft?

Avoid overcooking and do not simmer the paneer too long in the gravy. Add it at the end and simmer gently.

Can I make this ahead?

Yes. Prepare the gravy and marinate the paneer ahead of time. Combine and heat just before serving.

What herbs can I use if I don’t have kasuri methi?

A small pinch of dried oregano or celery leaves can offer a similar bitter-herbal note.

What sides go best with paneer tikka masala?

It’s perfect with naan, garlic naan, roti, or steamed basmati rice.

Conclusion

Paneer Tikka Masala is a rich, flavorful vegetarian classic that brings the taste of India into your kitchen. With marinated paneer cubes and a luscious, spice-infused sauce, this dish is both indulgent and satisfying. It’s a go-to for any Indian cuisine lover and perfect for a comforting, impressive meal.

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