Outrageous Lemon Lovers Trifle

Outrageous Lemon Lovers Trifle is the ultimate dessert for anyone who craves the bold, bright flavor of lemon. This eye-catching trifle layers soft lemon pound cake, creamy lemon pudding, fluffy whipped topping, and a sweet lemon syrup for a treat that’s as refreshing as it is indulgent. Perfect for potlucks, celebrations, or just a sweet citrus escape, this trifle is a crowd-pleaser every time.

Why You’ll Love This Recipe

This trifle is a lemon lover’s dream come true. It’s light yet rich, tart yet sweet, and comes together in layers of creamy, cakey, citrusy goodness. The recipe is quick to assemble, no baking is required if you use a pre-made cake, and it looks stunning when served in a glass dish. It’s a perfect summer dessert but equally welcome year-round.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 Lemon Lovers Pound Cake, baked and cut into 1-inch cubes
• ½ cup granulated sugar
• ½ cup fresh lemon juice
• 1 package (2.7 oz) Dream Whip
• 3 cups whole milk, very cold (divided)
• 2 boxes (3.4 oz each) instant lemon pudding mix
• 16 oz frozen whipped topping, thawed (or 4 cups fresh sweetened whipped cream)
• 2 tablespoons grated white chocolate
• Lemon slices and fresh mint sprigs for garnish

Directions

this recipe

1. Prepare the lemon syrup by combining the sugar and lemon juice in a saucepan over medium heat. Stir until the sugar dissolves completely. Let cool.
2. In a mixing bowl, beat the Dream Whip with 2 cups of cold milk until it forms soft peaks.
3. Add the lemon pudding mixes and the remaining 1 cup of milk. Whip until the mixture thickens.
4. In a trifle bowl, layer half the cake cubes. Brush generously with half the lemon syrup.
5. Spoon half of the lemon pudding mixture over the cake layer.
6. Spread half the whipped topping over the pudding.
7. Repeat with remaining cake cubes, syrup, pudding, and whipped topping.
8. Sprinkle grated white chocolate over the top.
9. Garnish with lemon slices and fresh mint.
10. Refrigerate for at least 4 hours to allow flavors to meld before serving.

Servings and Timing

• Servings: 16
• Prep Time: 25 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 25 minutes

Variations

• Berry Lemon Trifle: Add fresh berries such as blueberries, raspberries, or sliced strawberries between the layers.
• Lemon Curd Boost: Spread a thin layer of lemon curd over each cake layer before adding the pudding.
• Shortcake Base: Swap the pound cake for ladyfingers or shortcake biscuits for a lighter texture.
• Lime Twist: Add lime zest to the pudding mixture for a citrus twist.
• Gluten-Free: Use a gluten-free lemon cake to make the recipe gluten-free.

Storage/Reheating

• Refrigeration: Cover and store leftovers in the refrigerator for up to 3 days.
• Freezing: Not recommended; freezing may alter the texture of the whipped topping and pudding.
• Reheating: Not applicable—this dessert is best served cold.

FAQs

Can I make this trifle a day ahead?

Yes, in fact it’s best made the day before to allow the flavors to fully develop and the texture to set.

Can I use homemade whipped cream?

Absolutely. You can substitute the frozen whipped topping with 4 cups of fresh sweetened whipped cream.

What type of cake works best?

A dense lemon pound cake holds up well to the layers and syrup without becoming soggy.

Can I use bottled lemon juice?

Fresh lemon juice is preferred for the best flavor, but bottled can be used in a pinch.

How do I keep the whipped topping from deflating?

Make sure your milk is very cold when whipping Dream Whip, and don’t overmix it. Chill the entire trifle thoroughly.

Can I add fruit between layers?

Yes, fresh berries or thinly sliced kiwi make excellent additions and add a pop of color and flavor.

How do I garnish it for maximum impact?

Top with lemon zest, thin lemon slices, grated white chocolate, and mint sprigs just before serving.

Is it possible to make individual servings?

Yes, assemble the trifle in small glass cups or jars for elegant, single-serve portions.

Can I use lemon cake mix instead of pound cake?

Yes, bake it in a loaf or sheet pan and cut into cubes once cooled. Ensure it’s firm enough to hold up in layers.

What if I can’t find Dream Whip?

You can substitute with a stabilized whipped cream or a mix of heavy cream and instant pudding.

Conclusion

Outrageous Lemon Lovers Trifle is a dazzling dessert that brings vibrant lemon flavor and creamy layers to your table with ease. Whether you’re preparing it for a holiday, a party, or just because, it’s bound to be a memorable favorite. With its balance of sweetness and tartness, it’s a treat lemon fans will crave again and again.

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