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Outrageous Lemon Lovers Trifle

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  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Outrageous Lemon Lovers Trifle is a luscious, layered dessert featuring tangy lemon curd, fluffy whipped cream, and tender cake for a show-stopping treat bursting with citrus flavor.


Ingredients

Units Scale
  • 1 prepared pound cake (16 oz), cut into cubes
  • 2 cups lemon curd (store-bought or homemade)
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • Fresh berries or mint leaves for garnish (optional)

Instructions

  1. In a large bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
  2. In a trifle dish or large glass bowl, place a layer of pound cake cubes on the bottom.
  3. Spoon a layer of lemon curd over the cake cubes, then spread a layer of whipped cream on top.
  4. Repeat the layers until all ingredients are used, ending with a layer of whipped cream.
  5. Sprinkle lemon zest over the top and garnish with berries or mint if desired.
  6. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Notes

  • For a tangier dessert, fold some lemon curd into the whipped cream before layering.
  • Use angel food cake or ladyfingers as an alternative to pound cake.
  • Best served chilled and can be made a day in advance.

Nutrition

  • Serving Size: 1 cup
  • Calories: 410
  • Sugar: 30g
  • Sodium: 190mg
  • Fat: 26g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 95mg