Oscar Style Steak

Oscar Style Steak is the ultimate indulgent dish, featuring a perfectly seared steak topped with rich crab meat, buttery hollandaise sauce or béarnaise, and tender asparagus spears. This elegant steakhouse classic combines luxurious textures and bold flavors, making it a perfect choice for date nights, holidays, or any special occasion.

Why You’ll Love This Recipe

• Elegant, restaurant-quality meal at home
• Combines surf and turf with rich, indulgent flavors
• Customizable with your favorite steak cut and sauce
• Impressively plated yet surprisingly simple to prepare
• Perfect for holidays, romantic dinners, or celebrations

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Steak (filet mignon, ribeye, or New York strip)
• Salt and black pepper
• Olive oil or butter (for searing)
• Lump crab meat (fresh, pasteurized, or canned)
• Fresh asparagus spears
• Hollandaise or béarnaise sauce
• Lemon juice (optional, for finishing)
• Fresh parsley or chives (optional garnish)

directions

this recipe

1. Prepare the asparagus: Blanch the asparagus in boiling water for 2–3 minutes until tender-crisp. Drain and set aside.
2. Season the steak with salt and pepper.
3. Sear the steak: Heat oil or butter in a skillet over medium-high heat. Cook steaks to desired doneness (about 4–5 minutes per side for medium-rare). Let rest for 5 minutes.
4. Warm the crab meat gently in a pan with a little butter or lemon juice, just until heated through. Avoid overcooking.
5. Assemble: Place a few asparagus spears on top of each steak. Add a generous spoonful of crab meat, then drizzle with warm hollandaise or béarnaise sauce.
6. Garnish with chopped parsley or chives if desired. Serve immediately.

Servings and timing

This recipe serves 2 people.
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 25–30 minutes

Variations

• Use béarnaise sauce for a herbaceous twist instead of hollandaise
• Substitute crab with lobster or shrimp for a different surf & turf flavor
• Try grilled or roasted asparagus for deeper flavor
• Add a touch of Dijon mustard or cayenne to the sauce for extra kick
• Use a compound butter topping instead of sauce for a simplified version

storage/reheating

Store leftover components separately in airtight containers in the refrigerator for up to 2 days.
Reheat steak gently in a low oven (300°F) or in a skillet to preserve texture.
Crab meat and sauce should be reheated gently over low heat to avoid curdling or drying.
Not suitable for freezing once assembled due to sauce and seafood components.

FAQs

What is Oscar Style steak?

Oscar Style refers to a steak topped with crab meat, asparagus, and a rich sauce like hollandaise or béarnaise.

What cut of steak is best?

Filet mignon is traditional for its tenderness, but ribeye or strip steak also work beautifully.

Can I make it without crab?

Yes, you can substitute with shrimp, lobster, or even a vegetarian topping like sautéed mushrooms.

How do I keep hollandaise sauce from breaking?

Whisk constantly over gentle heat and serve immediately. If it thickens too much, add a bit of warm water.

Is Oscar Style steak gluten-free?

Yes, as long as your sauce and crab meat are gluten-free, the dish is naturally gluten-free.

Can I use canned crab meat?

Yes, but for best flavor and texture, opt for lump crab meat or fresh if available.

What’s the difference between hollandaise and béarnaise?

Hollandaise is a lemony, buttery sauce; béarnaise includes tarragon and shallots for an herbal note.

How do I know when my steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium. Rest the steak before slicing.

Can I grill the steak instead of pan-searing?

Absolutely. Grilling adds great flavor and works well with this dish.

What sides go well with Oscar Style steak?

Garlic mashed potatoes, roasted vegetables, or a light green salad pair nicely with the rich flavors.

Conclusion

Oscar Style Steak is a show-stopping dish that blends rich steak, tender seafood, and velvety sauce into one unforgettable meal. With just a few high-quality ingredients and a bit of careful preparation, you can recreate this restaurant favorite at home—perfectly elegant for any occasion worth celebrating.

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