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Oscar Style Steak

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: American

Description

Oscar Style Steak is a luxurious steak dish topped with lump crab meat, rich Béarnaise or hollandaise sauce, and tender asparagus spears. It’s a restaurant-quality meal perfect for special occasions.

Ingredients

Units Scale
  • 2 filet mignon or ribeye steaks (about 6–8 oz each)
  • Salt and freshly ground black pepper, to taste
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 8 asparagus spears, trimmed
  • 1 cup lump crab meat, warmed
  • 1/2 cup Béarnaise or hollandaise sauce (store-bought or homemade)

Instructions

  1. Season steaks generously with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Add steaks and sear 3–4 minutes per side for medium-rare, or to desired doneness.
  3. Add butter during the last minute of cooking and spoon over steaks. Remove steaks and let rest.
  4. While steaks rest, steam or blanch asparagus until tender-crisp, about 3–4 minutes.
  5. Warm crab meat gently in a pan or microwave, being careful not to overcook.
  6. Plate steaks and top each with 4 asparagus spears and 1/2 cup of warm lump crab meat.
  7. Spoon Béarnaise or hollandaise sauce over the top and serve immediately.

Notes

  • Use fresh, high-quality crab meat for best flavor.
  • Serve with mashed potatoes or roasted vegetables for a full meal.
  • Hollandaise can be substituted if Béarnaise is unavailable.

Nutrition

  • Serving Size: 1 steak with toppings
  • Calories: 580
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 42g
  • Saturated Fat: 20g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 46g
  • Cholesterol: 190mg

Find it online: https://recipe.ukfinda.com/oscar-style-steak/