Oreo Delight

Oreo Delight is a delightful dessert that combines the irresistible flavors of Oreos, creamy cream cheese, decadent chocolate pudding, and fluffy whipped cream. This no-bake treat is perfect for any occasion, whether it’s a family gathering, potluck, or special celebration. Follow these simple steps to create a dessert that will wow your taste buds and leave everyone wanting more.


  • 1 package of regular Oreos
  • 8 oz cream cheese, softened
  • 1 large package chocolate instant pudding
  • 6 tablespoons melted butter
  • 16 oz cool whip
  • 1 cup powdered sugar
  • 2 ¾ cups milk


  1. Crush Cookies: Start by crushing the Oreos. Save about 1 cup of crushed Oreos to sprinkle on top later.
  2. Prepare Crust: In a small bowl, mix the remaining crumbs with melted butter until well combined. Press the crumbs and butter mixture into the bottom of a 9 x 13 cake pan to form the crust.
  3. Make Pudding: Prepare the chocolate pudding according to the package directions and let it set up in the fridge until firm.
  4. Prepare Cream Cheese Mixture: Using an electric mixer, combine half of the cool whip, softened cream cheese, and powdered sugar in a large bowl until smooth and creamy.
  5. Layering: Spread the cool whip, cream cheese, and sugar mixture on top of the Oreo crust.
  6. Add Pudding Layer: Spread the chocolate pudding over the cool whip layer evenly.
  7. Final Layer: Spread the remaining half of the cool whip mixture on top of the pudding layer.
  8. Refrigerate: Cover the dessert and refrigerate until ready to serve.


  • For best results, ensure that the cream cheese is softened before mixing to achieve a smooth consistency.
  • Allow the dessert to chill in the refrigerator for at least a few hours before serving to allow the flavors to meld together and for the dessert to set properly.
  • Feel free to customize this recipe by using different flavors of pudding or adding toppings such as chocolate shavings, chopped nuts, or fresh fruit.
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Indulge in the heavenly combination of Oreos, cream cheese, chocolate pudding, and whipped cream with this easy-to-make Oreo Delight dessert. Perfect for satisfying your sweet cravings, this delicious treat is sure to become a favorite among friends and family. Enjoy the creamy, chocolaty goodness of this irresistible dessert creation!

  1. Can I use different flavors of pudding for this recipe?
  • Absolutely! While the recipe calls for chocolate instant pudding, you can experiment with different flavors to suit your taste preferences. Vanilla, butterscotch, or even cookies and cream pudding could work well in this recipe. Just ensure to prepare the pudding according to the package instructions before layering it onto the dessert.
  1. Can I substitute the regular Oreos with another type of cookie?
  • Yes, you can certainly try using different cookies to create variations of this dessert. For instance, you might use chocolate sandwich cookies with different flavors of cream filling, such as mint or peanut butter. However, keep in mind that the texture and taste of the final dessert may vary depending on the type of cookie you choose. Experiment with different options to discover your favorite combination.
  1. How far in advance can I prepare Oreo Delight?
  • Oreo Delight is a great make-ahead dessert and can be prepared several hours or even a day in advance of serving. Once assembled, cover the dessert tightly with plastic wrap or aluminum foil and store it in the refrigerator until you’re ready to serve. Allowing the dessert to chill for at least a few hours ensures that it sets properly and allows the flavors to meld together for a delicious outcome.
  1. Can I freeze Oreo Delight for later use?
  • While Oreo Delight is best enjoyed fresh from the refrigerator, you can freeze it for longer storage if needed. However, keep in mind that freezing may alter the texture of the dessert slightly. To freeze, wrap the assembled dessert tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw the dessert in the refrigerator overnight before serving. Note that the whipped cream may deflate slightly upon thawing, but the flavor should remain delicious.
  1. How can I ensure that the Oreo crust stays firm and doesn’t become soggy?
  • To ensure that the Oreo crust maintains its texture and doesn’t become soggy, it’s essential to press the crumbs and melted butter mixture firmly into the bottom of the cake pan. This helps create a solid base for the dessert. Additionally, allowing the crust to chill in the refrigerator for a short time before adding the other layers can help it set and maintain its structure. If you’re concerned about the crust becoming soggy over time, you can also try adding a thin layer of chocolate ganache or melted chocolate over the crust before adding the other layers, which can act as a barrier against moisture.
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