One Pan Kielbasa and Potatoes

One Pan Kielbasa and Potatoes is a hearty, satisfying, and easy dinner that’s perfect for busy weeknights. This rustic dish features smoky sausage, tender potatoes, and caramelized onions all roasted together for maximum flavor with minimal cleanup. With just one pan and simple ingredients, this recipe is a reliable go-to for effortless comfort food.

Why You’ll Love This Recipe

• All cooked on a single sheet pan
• Hearty, filling, and family-friendly
• Quick to prep and mostly hands-off
• Smoky, savory, and satisfying
• Budget-friendly ingredients
• Naturally gluten-free
• Great for meal prep and leftovers
• Easily customizable with other vegetables
• Minimal cleanup
• Comfort food made simple

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Kielbasa (smoked sausage), sliced
• Potatoes (Yukon Gold or red), diced
• Onion, sliced
• Olive oil
• Garlic powder
• Paprika
• Dried thyme or rosemary
• Salt
• Black pepper
• Fresh parsley for garnish (optional)

Directions

this recipe

1. Preheat the oven: Set oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
2. Prepare ingredients: Slice kielbasa into rounds, dice potatoes into even chunks, and slice the onion thinly.
3. Season: In a large bowl, toss potatoes and onions with olive oil, garlic powder, paprika, thyme, salt, and pepper.
4. Assemble on sheet pan: Spread the seasoned potatoes and onions on the baking sheet. Nestle sliced kielbasa evenly among them.
5. Roast: Bake for 35–40 minutes, flipping once halfway through, until potatoes are golden and fork-tender and kielbasa is browned.
6. Garnish and serve: Sprinkle with fresh parsley if desired and serve hot.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 40 minutes
• Total time: 50 minutes

Variations

• Add bell peppers, Brussels sprouts, or green beans for extra color and nutrition
• Use sweet potatoes instead of regular potatoes for a different flavor
• Swap kielbasa for chicken sausage or andouille for added spice
• Add a drizzle of mustard or balsamic glaze before serving
• Toss in shredded cheese during the last 5 minutes of baking

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, place in a skillet over medium heat until warmed through, or microwave in 30-second intervals. For best texture, avoid over-microwaving to prevent sogginess.

FAQs

Can I use turkey kielbasa?

Yes, turkey kielbasa works great and is a leaner option.

Should I peel the potatoes?

That’s up to you—leaving the skins on adds texture and nutrients.

Can I make this ahead of time?

Yes, you can prep and store the ingredients separately, then assemble and roast when ready.

What kind of potatoes work best?

Yukon Gold, red potatoes, or even russets work well. Just keep the pieces uniform in size.

Can I cook this on the stovetop instead?

Yes, sauté everything in a large skillet until the potatoes are tender and kielbasa is browned.

Is this recipe spicy?

Not unless you use a spicy sausage. You can add red pepper flakes if you like heat.

Can I freeze the leftovers?

It’s best eaten fresh, but you can freeze it. Reheat in a skillet to help revive texture.

What else can I serve with this dish?

It pairs well with a side salad, steamed veggies, or a dollop of sour cream.

Can I add cheese?

Yes, shredded cheddar or mozzarella sprinkled on top in the last few minutes of baking is delicious.

How do I keep the potatoes crispy?

Spread everything out evenly on the baking sheet and avoid overcrowding. You can broil the dish for 2–3 minutes at the end for extra crispiness.

Conclusion

One Pan Kielbasa and Potatoes is the perfect no-fuss, high-flavor dinner that keeps things simple without sacrificing taste. With smoky sausage, tender potatoes, and sweet onions roasted to perfection, this dish delivers warmth and satisfaction in every bite. It’s a comforting classic you’ll want to make again and again.

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