One Pan Cheesy Chicken Broccoli and Rice

One Pan Cheesy Chicken Broccoli and Rice is a comforting, family-friendly dinner that comes together in a single skillet. Juicy chicken, fluffy rice, fresh broccoli, and gooey melted cheese create a warm and hearty meal with minimal cleanup. This dish is perfect for busy weeknights when you need something quick, nutritious, and delicious.

Why You’ll Love This Recipe

• One-skillet simplicity: Everything cooks in one pan, saving time and dishes.
• Well-balanced: Protein, vegetables, and grains all in one meal.
• Kid-approved: Creamy cheese and tender chicken make this a family favorite.
• Customizable: Swap veggies or cheeses to match what you have on hand.
• Fast and filling: Ready in about 30 minutes, it’s satisfying without being complicated.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 tablespoons olive oil
• ½ medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup long grain white rice (uncooked)
• 2½ cups low-sodium chicken broth
• 2½ cups fresh broccoli florets
• 2 cups shredded sharp cheddar cheese

Directions

this recipe

1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook for 2–3 minutes until softened.
2. Season chicken with salt and pepper. Add to the skillet and cook until browned on all sides and cooked through, about 5 minutes.
3. Add garlic and stir for 30 seconds, then push everything to one side of the skillet.
4. Add the remaining tablespoon of oil and the uncooked rice. Stir the rice for 2–3 minutes until slightly translucent.
5. Pour in the chicken broth and stir to combine. Bring to a boil, then reduce heat to low. Cover and simmer for 12 minutes.
6. Add the broccoli florets over the rice and chicken, cover again, and cook for another 8 minutes, or until the broccoli is tender and rice is fully cooked.
7. Stir in 1 cup of cheddar cheese until melted and incorporated. Sprinkle the remaining 1 cup on top, cover, and let sit off heat for 2–3 minutes to melt.
8. Serve hot, garnished with fresh herbs if desired.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Rotisserie chicken: Use pre-cooked chicken to speed up the process.
• Creamy version: Add ½ cup sour cream or cream cheese with the cheese for a creamier texture.
• Different cheese: Swap cheddar for Monterey Jack, mozzarella, or a cheese blend.
• Veggie swap: Try chopped spinach, green beans, or peas instead of broccoli.
• Spicy kick: Add red pepper flakes or hot sauce for some heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in individual portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat in a skillet over medium heat with a splash of broth, or microwave until hot.

FAQs

Can I use brown rice instead of white rice?

Yes, but it requires a longer cooking time and more broth. Adjust accordingly.

Can I use frozen broccoli?

Yes. Add it straight from the freezer during the last 8 minutes of cooking.

Is this recipe gluten-free?

Yes, as long as your chicken broth and cheese are certified gluten-free.

Can I double the recipe?

Yes. Use a large skillet or Dutch oven and adjust cooking time slightly if needed.

Can I make it ahead of time?

Yes, prepare the dish and store it in the refrigerator. Reheat before serving.

What can I use instead of cheddar?

Try mozzarella, gouda, Monterey Jack, or even pepper jack for extra flavor.

How can I make this dish creamier?

Stir in cream cheese, sour cream, or a splash of heavy cream with the cheese.

Why is my rice still hard?

Make sure your skillet is covered tightly. If needed, add more broth and continue to simmer.

Can I add more vegetables?

Absolutely. Bell peppers, mushrooms, or peas work great in this dish.

How can I keep the cheese from clumping?

Stir in the cheese off heat, and do it gradually to ensure smooth melting.

Conclusion

One Pan Cheesy Chicken Broccoli and Rice is a comforting and convenient meal that hits all the right notes—creamy, cheesy, satisfying, and packed with nutrition. With minimal prep and cleanup, it’s a dependable go-to dinner you’ll come back to again and again.

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