Olive Ricotta Dip

Olive Ricotta Dip is a luxurious, creamy appetizer that beautifully blends the fresh, mild taste of ricotta cheese with the briny, bold flavor of marinated olives. This Mediterranean-inspired dip is ideal for serving with crusty bread, crackers, or vegetable sticks and comes together quickly with a touch of elegance. Perfect for casual entertaining or a sophisticated starter, it’s sure to please every palate.

Why You’ll Love This Recipe

• Ready in under 30 minutes with minimal effort
• Creamy, salty, and herby – a balanced flavor explosion
• Beautiful presentation for parties or gatherings
• Can be made ahead of time
• Versatile for different toppings and dips

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole milk ricotta cheese
• Mixed olives (such as Kalamata and Castelvetrano), pitted and chopped
• Garlic cloves
• Extra-virgin olive oil
• Lemon zest and juice
• Fresh thyme or rosemary
• Red pepper flakes (optional)
• Honey (optional)
• Salt and freshly ground black pepper
• Toasted pine nuts (optional)
• Fresh parsley or oregano for garnish
• Crusty bread, crackers, or vegetable sticks for serving

Directions

this recipe

1. Infuse the Olive Oil: In a small saucepan, combine olive oil, smashed garlic, thyme or rosemary, lemon zest, and red pepper flakes if using. Warm gently over low heat for 5 minutes. Do not boil. Let cool slightly, then strain.
2. Marinate the Olives: Combine chopped olives with a tablespoon or two of the infused oil and let sit while you prepare the ricotta.
3. Whip the Ricotta: In a food processor or bowl, whip the ricotta with lemon juice, honey (if using), salt, and pepper until smooth and fluffy. Add a little infused oil to loosen the texture if needed.
4. Assemble: Spread the whipped ricotta in a shallow bowl or plate. Spoon marinated olives over the top. Drizzle with more infused oil, sprinkle toasted pine nuts, and garnish with fresh herbs.
5. Serve: Accompany with slices of crusty bread, crackers, or veggies.

Servings and timing

• Servings: 4–6
• Prep time: 10 minutes
• Infusion/Marination time: 15 minutes
• Total time: 25 minutes

Variations

• Add roasted red peppers for extra sweetness and color
• Use sun-dried tomatoes or capers for a tangy twist
• Try herbed ricotta by blending in fresh basil, dill, or chives
• Make it spicy with chopped fresh chilies or hot sauce
• Vegan version: Use dairy-free ricotta alternatives

Storage/Reheating

• Storage: Store whipped ricotta and marinated olives separately in airtight containers in the refrigerator for up to 3 days.
• Reheating: No reheating needed. Bring both components to room temperature before serving for best texture and flavor.

FAQs

Can I make Olive Ricotta Dip ahead of time?

Yes, both components (ricotta and olives) can be prepared in advance. Store separately and assemble before serving.

What’s the best type of ricotta to use?

Whole milk ricotta provides the creamiest texture. Avoid low-fat versions for best flavor and consistency.

Can I use store-bought marinated olives?

Absolutely. They save time and add great flavor, though homemade lets you control the seasoning.

Do I need a food processor to whip the ricotta?

A food processor makes it smoother, but a whisk or hand mixer also works for a slightly rustic texture.

Can I use other herbs?

Yes, fresh oregano, basil, or dill all work well in place of thyme or rosemary.

Is it okay to skip the garlic?

Yes, but garlic adds depth to the infused oil. For milder flavor, use roasted garlic instead.

What other toppings can I add?

Roasted red peppers, sun-dried tomatoes, crushed pistachios, or balsamic glaze all make great additions.

What should I serve with this dip?

Crusty baguette slices, seeded crackers, pita chips, or raw vegetables like cucumbers and carrots are ideal.

How do I make this dip vegan?

Use plant-based ricotta and be sure the infused oil doesn’t contain honey if you’re strictly vegan.

Can I double the recipe?

Yes, it’s easy to scale up. Just adjust the olive oil infusion and ricotta amounts proportionally.

Conclusion

Olive Ricotta Dip is a crowd-pleasing appetizer that feels gourmet but takes just minutes to make. With its creamy base, flavorful olives, and aromatic oil infusion, this dish is a perfect balance of simplicity and sophistication. Whether you’re hosting a party or just want to elevate snack time, this dip delivers bold flavor and effortless elegance.

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