No-Churn Vanilla Ice Cream

No-Churn Vanilla Ice Cream is a creamy, dreamy dessert that comes together with just three main ingredients and no special equipment. It’s the perfect solution for homemade ice cream lovers who don’t own an ice cream maker. Rich, smooth, and full of classic vanilla flavor, this frozen treat is ideal for serving on its own or as a base for endless flavor variations.

Why You’ll Love This Recipe

• No Ice Cream Maker Required: Skip the machine and still get a rich, creamy texture.
• Simple Ingredients: Made with just a few pantry staples.
• Quick to Prepare: Only takes 10–15 minutes to make before freezing.
• Velvety Smooth Texture: The whipped cream and sweetened condensed milk combo delivers a luscious mouthfeel.
• Customizable Base: Add any mix-ins or flavorings you love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cold heavy whipping cream
• 1 (14-ounce) can sweetened condensed milk
• 1 tablespoon vanilla extract or vanilla bean paste
• Pinch of salt (optional, enhances flavor)

Directions

this recipe

1. Prep Your Pan: Place a 9×5-inch loaf pan in the freezer to chill while you make the ice cream.
2. Whip the Cream: In a large mixing bowl, beat the cold heavy whipping cream with a hand mixer or stand mixer on high speed until stiff peaks form.
3. Combine Remaining Ingredients: In another bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until smooth.
4. Fold Together: Gently fold the condensed milk mixture into the whipped cream using a rubber spatula. Fold until just combined—don’t overmix or you’ll deflate the cream.
5. Freeze: Pour the mixture into the chilled loaf pan. Smooth the top and cover with plastic wrap or parchment paper. Freeze for at least 6 hours, or until firm.
6. Serve: Let the ice cream sit at room temperature for 5 minutes before scooping. Enjoy plain or with your favorite toppings.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Freeze Time: 6 hours
• Total Time: About 6 hours 15 minutes

Variations

• Cookies and Cream: Fold in crushed Oreo cookies.
• Berry Swirl: Add a swirl of strawberry or raspberry jam before freezing.
• Chocolate Chip: Stir in mini chocolate chips or shaved dark chocolate.
• Espresso Vanilla: Add 1 teaspoon of instant espresso powder with the vanilla.
• Caramel Ribbon: Drizzle in caramel sauce and gently swirl before freezing.

Storage/Reheating

• Storage: Store in an airtight container in the freezer for up to 2 weeks. For best texture, place plastic wrap directly on the surface before sealing.
• Reheating: Not applicable. Allow to soften at room temperature for 5–10 minutes before scooping if too firm.

FAQs

Can I use evaporated milk instead of sweetened condensed milk?

No, sweetened condensed milk is essential for the creamy texture and sweetness. Evaporated milk will not yield the same results.

Is it possible to make this recipe dairy-free?

Yes, substitute coconut cream for heavy cream and use sweetened condensed coconut milk to make it dairy-free.

What’s the difference between vanilla extract and vanilla bean paste?

Vanilla bean paste has a more intense flavor and includes specks of vanilla bean. Either works well in this recipe.

How long does it take to freeze completely?

The ice cream typically takes about 6 hours to firm up, though overnight freezing yields the best results.

Can I double the recipe?

Yes, you can double the recipe. Just use a larger container or divide it into two pans to freeze evenly.

Why is my ice cream icy?

Make sure you’re using full-fat ingredients and that your whipped cream is beaten to stiff peaks. Also, cover the surface tightly before freezing to avoid ice crystals.

Do I have to chill the bowl before whipping the cream?

It helps, especially in warm kitchens. A cold bowl and beaters make it easier to whip the cream properly.

Can I use flavored extracts?

Absolutely. Try almond, hazelnut, or mint extract to change up the flavor profile.

Can I add alcohol to the ice cream?

Yes, a tablespoon of vodka or bourbon can enhance flavor and make the ice cream slightly softer.

What can I serve with this vanilla ice cream?

Top with chocolate sauce, caramel, fresh berries, or pair with warm pie, brownies, or cake.

Conclusion

No-Churn Vanilla Ice Cream is a foolproof way to enjoy homemade ice cream with minimal effort. Its rich vanilla flavor and velvety texture make it a favorite for both kids and adults. Whether served alone or paired with your favorite desserts, this easy treat is sure to become a staple in your kitchen.

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