No Bake Strawberry Cheesecake Lasagna

No bake strawberry cheesecake lasagna is a refreshing and indulgent dessert that’s perfect for any occasion. With layers of graham crackers, creamy cheesecake filling, and sweet strawberry goodness, this no-fuss treat is a crowd-pleaser that doesn’t even require an oven.

Why You’ll Love This Recipe

  • No baking required: Perfect for hot days or when you want an easy dessert.
  • Layered perfection: Combines creamy, fruity, and crunchy textures in every bite.
  • Crowd-pleaser: Ideal for potlucks, picnics, or family gatherings.
  • Customizable: Add different fruits or flavors to make it your own.
  • Make-ahead dessert: Prepares in advance, making it great for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Graham crackers
  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Whipped topping (like Cool Whip)
  • Fresh strawberries, sliced
  • Strawberry pie filling
  • Optional: chocolate shavings or additional whipped cream for garnish

Directions

  1. Prepare the cream cheese filling: In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until well combined.
  2. Assemble the first layer: Spread a thin layer of cream cheese filling at the bottom of a 9×13-inch dish to act as the base. Layer graham crackers evenly over it, breaking them as needed to fit the pan.
  3. Add cream cheese layer: Spread half of the cream cheese mixture over the graham crackers.
  4. Strawberry layer: Spread a layer of sliced fresh strawberries over the cream cheese filling, followed by a thin layer of strawberry pie filling.
  5. Repeat layers: Add another layer of graham crackers, followed by the remaining cream cheese filling, fresh strawberries, and pie filling.
  6. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  7. Garnish and serve: Before serving, top with additional whipped topping, fresh strawberries, or chocolate shavings if desired. Slice and enjoy!

Servings and Timing

  • Servings: Serves 12
  • Prep Time: 20 minutes
  • Chill Time: 4–6 hours (or overnight)
  • Total Time: 4 hours 20 minutes

Variations

  • Berry Bliss: Use a mix of blueberries, raspberries, and strawberries for a colorful twist.
  • Chocolate Delight: Add a layer of melted chocolate or chocolate ganache for a decadent touch.
  • Gluten-Free Option: Substitute graham crackers with gluten-free alternatives.
  • Lemon Strawberry: Add lemon zest or a touch of lemon curd to the cream cheese filling for a citrusy flavor.
  • Nutty Crunch: Sprinkle chopped almonds, pecans, or walnuts between layers for added texture.

Storage/Reheating

  • Storage: Cover and store in the refrigerator for up to 3 days.
  • Freezing: Freeze individual portions in airtight containers for up to 2 months. Thaw in the refrigerator before serving.

FAQs

Can I make this dessert ahead of time?

Yes, it’s perfect for making the night before, as the flavors meld beautifully while it chills.

Can I use homemade whipped cream instead of store-bought?

Absolutely! Homemade whipped cream works wonderfully in place of Cool Whip.

How do I keep the layers neat when serving?

Use a sharp knife, wipe it clean between cuts, and serve chilled for clean slices.

Can I substitute the strawberries?

Yes, any fruit like blueberries, raspberries, or peaches works well in this recipe.

Can I use a different crust?

Yes, crushed graham crackers, vanilla wafers, or even shortbread cookies make great bases.

What if I don’t have strawberry pie filling?

You can use homemade strawberry sauce or simply layer fresh strawberries with a bit of sugar.

How do I prevent the graham crackers from getting too soft?

The graham crackers are meant to soften slightly for easy cutting, but chilling for the proper amount of time will keep them from becoming mushy.

Can I make mini individual servings?

Yes, assemble the dessert in mason jars or small cups for personalized portions.

Is this recipe suitable for freezing?

Yes, you can freeze it for up to 2 months. Thaw overnight in the fridge before serving.

Can I make this recipe sugar-free?

Yes, use sugar-free pie filling and whipped topping, along with a sugar substitute in the cream cheese mixture.

Conclusion

No bake strawberry cheesecake lasagna is a dreamy dessert that’s easy to prepare and impossible to resist. Whether you’re hosting a summer gathering or simply craving a sweet treat, this layered delight is sure to impress. Give it a try, and enjoy the perfect combination of strawberries, cream cheese, and graham crackers in every bite!

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No Bake Strawberry Cheesecake Lasagna

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  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

This refreshing dessert layers creamy cheesecake filling, sweet strawberries, and graham crackers for a no-bake treat that’s perfect for summer gatherings, holidays, or anytime you crave something indulgent yet easy to prepare.


Ingredients

Units Scale

For the Layers:

  • 300 g (2 cups) graham crackers (or digestive biscuits)
  • 450 g (16 oz) cream cheese, softened
  • 200 g (1 cup) granulated sugar
  • 250 ml (1 cup) heavy whipping cream, whipped to stiff peaks
  • 1 tsp vanilla extract
  • 500 g (1 lb) fresh strawberries, sliced

For the Strawberry Sauce:

  • 200 g (1 cup) strawberries, diced
  • 50 g (1/4 cup) granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch (optional, for thickening)

For Garnish (Optional):

  • Whipped cream
  • Additional strawberry slices
  • Crushed graham crackers

Instructions

  1. Prepare the Strawberry Sauce:
    • In a small saucepan, combine the diced strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries release their juices and soften (about 5 minutes).
    • Optional: Mix the cornstarch with 1 tbsp of water and stir it into the sauce. Simmer for 1-2 minutes until thickened.
    • Remove from heat and let the sauce cool completely.
  2. Prepare the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
    • Gently fold in the whipped cream and vanilla extract until fully combined.
  3. Assemble the Lasagna:
    • Spread a thin layer of the cheesecake mixture on the bottom of a 9×13-inch baking dish to act as the base.
    • Arrange a layer of graham crackers over the cheesecake layer, breaking them as needed to fit.
    • Spread 1/3 of the cheesecake mixture over the graham crackers, followed by an even layer of sliced strawberries and a drizzle of the strawberry sauce.
    • Repeat the layers (graham crackers, cheesecake mixture, strawberries, sauce) until all the ingredients are used, ending with a layer of cheesecake mixture on top.
  4. Chill:
    • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld.
  5. Serve:
    • Before serving, garnish with whipped cream, additional strawberry slices, and crushed graham crackers if desired.

Notes

  • You can substitute graham crackers with ladyfingers or shortbread cookies for a different texture.
  • Frozen strawberries can be used for the sauce, but fresh strawberries are best for the layers.
  • For a lighter option, use low-fat cream cheese and whipped topping instead of heavy cream.

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