No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake is a light, creamy dessert that combines the nostalgic flavors of a classic orange creamsicle with the rich texture of cheesecake. With a buttery graham cracker crust and a refreshing citrus filling, it’s the perfect easy dessert for spring and summer.

Why You’ll Love This Recipe

This No-Bake Orange Creamsicle Cheesecake is bright, smooth, and full of sweet orange flavor without needing to turn on the oven. It’s incredibly easy to make, requires minimal ingredients, and delivers a cool, creamy dessert that’s perfect for warm days, potlucks, or whenever you’re craving a fresh, fruity treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter (melted)
• Cream cheese (softened)
• Powdered sugar
• Orange zest
• Fresh orange juice
• Vanilla extract
• Whipped topping (such as Cool Whip) or homemade whipped cream
• Orange gelatin powder (optional for more flavor and color)

Directions

this recipe

1. In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
2. Press the mixture firmly into the bottom of a springform pan or pie dish to form the crust. Chill while preparing the filling.
3. In a large bowl, beat the softened cream cheese until smooth.
4. Add the powdered sugar, orange zest, orange juice, and vanilla extract. Beat until fully combined.
5. If using, stir in a few tablespoons of orange gelatin powder for a stronger orange flavor and color.
6. Fold the whipped topping gently into the cream cheese mixture until smooth and fluffy.
7. Pour the filling over the prepared crust and smooth the top.
8. Cover and refrigerate for at least 4 hours, or overnight, until firm.
9. Garnish with extra whipped cream, orange slices, or zest before serving if desired.

Servings and timing

This recipe serves about 8-10 people. Preparation takes around 20 minutes, and chilling time is at least 4 hours. Total time is approximately 4 hours and 20 minutes.

Variations

• Extra Tangy: Add a little lemon zest for an extra citrus punch.
• Chocolate Crust: Use chocolate graham crackers for a rich chocolate-orange combination.
• Layered Look: Create two layers by adding a few drops of orange food coloring to half the filling and layering them.
• Dairy-Free: Use plant-based cream cheese and whipped topping alternatives.
• Mini Cheesecakes: Make individual cheesecakes using a muffin tin and liners for easy serving.

Storage/Reheating

Store No-Bake Orange Creamsicle Cheesecake covered in the refrigerator for up to 5 days. For longer storage, freeze the cheesecake for up to 2 months; thaw overnight in the refrigerator before serving. This dessert is served cold and does not require reheating.

FAQs

Can I use store-bought orange juice?

Fresh orange juice is recommended for the best flavor, but store-bought works if needed.

How do I prevent the cheesecake from being too soft?

Make sure to chill it for at least 4 hours or overnight for a firm set.

Can I make this cheesecake without whipped topping?

Yes, you can use homemade whipped cream for a fresher taste.

Do I have to use gelatin powder?

No, it’s optional, but it enhances the orange flavor and adds a slight firmness.

Can I use a pre-made graham cracker crust?

Yes, for an even quicker version, a store-bought crust works just fine.

How do I make the cheesecake filling extra fluffy?

Gently fold the whipped topping into the cream cheese mixture to keep it light and airy.

Can I make this cheesecake ahead of time?

Yes, it’s perfect to make a day ahead for stress-free entertaining.

How do I decorate the top?

Garnish with whipped cream, orange zest, orange slices, or sprinkles for a festive look.

Is this cheesecake very sweet?

It’s lightly sweet with a nice balance of citrus brightness and creamy richness.

Can I double the recipe for a crowd?

Yes, simply double the ingredients and use a larger dish or make two cheesecakes.

Conclusion

No-Bake Orange Creamsicle Cheesecake is a refreshing, creamy dessert that captures the sunny, nostalgic flavors of a classic creamsicle. With its simple preparation and irresistible citrusy sweetness, it’s the perfect no-fuss dessert for warm-weather gatherings, parties, or anytime you want a cool and creamy treat.

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