No Bake Christmas Almond Balls

No Bake Christmas Almond Balls are festive, nutty treats that are easy to prepare and perfect for holiday gatherings. Made with simple ingredients and requiring no oven time, these bite-sized sweets are ideal for busy holiday schedules and add a touch of homemade charm to any dessert spread.

Why You’ll Love This Recipe

These almond balls are quick, easy, and no-bake—making them perfect for when you need a last-minute treat. Their rich almond flavor, soft texture, and festive appearance make them a standout addition to holiday cookie platters. Plus, they can be made in advance and stored, making holiday entertaining even easier.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Almond flour
• Sweetened condensed milk
• Desiccated coconut
• Almond extract
• Powdered sugar (optional, for rolling)
• Whole almonds (optional, for garnishing)

directions

this recipe

1. In a large mixing bowl, combine almond flour and desiccated coconut.
2. Add sweetened condensed milk and almond extract. Mix well until a sticky dough forms.
3. Scoop out small portions and roll into balls using your hands.
4. Roll each ball in powdered sugar or additional desiccated coconut for coating, if desired.
5. Optionally, press a whole almond on top of each ball for decoration.
6. Place the balls on a lined tray and chill in the refrigerator for at least 30 minutes to set.
7. Store in an airtight container in the fridge until ready to serve.

Servings and timing

This recipe makes about 20 almond balls.
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

• Chocolate dip: Dip the balls halfway into melted chocolate and let them set for a richer flavor.
• Flavor twist: Add a splash of vanilla or a pinch of cinnamon for an extra layer of flavor.
• Nutty mix: Blend in finely chopped pistachios or hazelnuts for variety.
• Festive coating: Roll in colored sugar or edible glitter for a more festive look.
• Vegan option: Use a vegan condensed milk alternative.

storage/reheating

Store the almond balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to two months. Let them sit at room temperature for a few minutes before serving for best texture. Reheating is not necessary as they are served cold or at room temperature.

FAQs

How long do No Bake Almond Balls last?

They last up to 1 week in the refrigerator or up to 2 months in the freezer.

Can I use ground almonds instead of almond flour?

Yes, ground almonds work well and give a slightly coarser texture.

Are these gluten-free?

Yes, all ingredients are naturally gluten-free. Just double-check for cross-contamination.

Can I make these vegan?

Yes, by using a dairy-free condensed milk substitute.

Can I use unsweetened coconut?

Yes, though you may want to slightly increase the sweetness with powdered sugar or honey.

Do I have to chill them?

Chilling helps the balls set properly and improves their texture, so it’s highly recommended.

What’s the best way to coat them?

You can roll them in powdered sugar, desiccated coconut, or even dip them in chocolate.

Can kids help make these?

Absolutely! This recipe is perfect for kids to help roll and decorate.

Can I flavor them differently?

Yes, try vanilla, orange zest, or even peppermint extract for a holiday twist.

Are these good for gift-giving?

Yes, they make great edible gifts when packaged in holiday tins or boxes.

Conclusion

No Bake Christmas Almond Balls are the perfect holiday treat—simple, festive, and full of almond flavor. Whether you’re making them for a party, gifting to friends, or just treating yourself, these delightful bites are sure to bring holiday cheer with minimal effort.

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