Mushroom rice is a flavorful, savory side dish made with tender mushrooms, fragrant rice, and aromatic seasonings. It pairs well with a variety of main courses or can be enjoyed on its own as a light meal. With its deep umami flavor and fluffy texture, this dish is a simple yet satisfying way to elevate plain rice.
Why You’ll Love This Recipe
- Rich and Flavorful: The mushrooms add an earthy, umami taste.
- Easy to Make: Ready in under 30 minutes with just a few ingredients.
- Versatile Side Dish: Pairs well with chicken, beef, fish, or vegetarian dishes.
- Customizable: Add extra veggies, proteins, or seasonings to suit your taste.
- Budget-Friendly: Uses pantry staples for an affordable, homemade dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White or brown rice
- Fresh mushrooms (such as cremini, button, or shiitake), sliced
- Onion, finely chopped
- Garlic, minced
- Butter or olive oil
- Vegetable or chicken broth
- Soy sauce (optional, for extra umami)
- Salt and pepper
- Fresh parsley or green onions for garnish
Directions
- Sauté the Mushrooms and Onions: Heat butter or olive oil in a pan over medium heat. Add the chopped onions and cook until softened. Stir in the sliced mushrooms and sauté until browned.
- Add Garlic and Rice: Stir in the garlic and cook for another minute. Add the rice and mix well to coat with the flavors.
- Cook the Rice: Pour in the broth, season with salt and pepper, and bring to a boil. Reduce heat, cover, and let simmer until the rice is fully cooked.
- Fluff and Serve: Remove from heat, let it sit for a few minutes, then fluff with a fork. Garnish with fresh parsley or green onions before serving.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Garlic Butter Mushroom Rice: Use extra butter and garlic for a richer taste.
- Creamy Mushroom Rice: Stir in heavy cream or cream cheese for a creamy texture.
- Spicy Mushroom Rice: Add red pepper flakes or cayenne for heat.
- Vegan Option: Use vegetable broth and olive oil instead of butter.
- Protein Boost: Mix in cooked chicken, shrimp, or tofu for a complete meal.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze for up to 2 months. Reheat with a splash of broth or water.
- Reheating: Warm in a pan over low heat or microwave until heated through.
FAQs
What type of rice works best for mushroom rice?
Long-grain rice like jasmine or basmati works well, but you can also use brown rice for extra nutrition.
Can I use dried mushrooms instead of fresh?
Yes! Rehydrate dried mushrooms in warm water and use both the mushrooms and their soaking liquid for added flavor.
How do I prevent the rice from becoming mushy?
Use the correct rice-to-liquid ratio and avoid stirring too much while cooking.
Can I add cheese to this recipe?
Absolutely! Parmesan or Gruyère adds a delicious cheesy touch.
How do I make mushroom rice gluten-free?
Ensure your broth and soy sauce (if using) are certified gluten-free.
What herbs go well with mushroom rice?
Thyme, rosemary, parsley, and green onions all enhance the flavor.
Can I make this in a rice cooker?
Yes! Sauté the mushrooms and onions first, then add everything to the rice cooker and cook as usual.
Is this recipe good for meal prep?
Yes, it stores well and can be reheated for a quick side dish during the week.
What proteins pair well with mushroom rice?
Grilled chicken, steak, salmon, or tofu all complement the dish perfectly.
Can I add vegetables to this dish?
Yes! Bell peppers, peas, spinach, or carrots are great additions.
Conclusion
Mushroom rice is a simple yet flavorful dish that makes the perfect side for any meal. Whether you serve it alongside grilled meats or enjoy it as a vegetarian main, this savory, umami-packed rice is a must-try. Try this easy recipe today and enjoy a comforting and delicious homemade dish!
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Mushroom Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: International
Description
This Mushroom Rice is a flavorful and easy side dish, perfect for pairing with grilled meats, roasted vegetables, or serving as a hearty vegetarian main. Made with garlic, butter, and earthy mushrooms, this dish is both comforting and packed with umami flavor!
Ingredients
- 1 cup (200 g) long-grain rice (basmati or jasmine)
- 2 cups (500 ml) vegetable or chicken broth
- 2 tablespoons butter or olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups (150 g) mushrooms, sliced (white button, cremini, or shiitake)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh)
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1/4 cup (25 g) grated Parmesan (optional, for extra flavor)
Instructions
1️⃣ Sauté the Aromatics & Mushrooms:
- In a large skillet or pot, melt butter over medium heat.
- Add onions and sauté for 2-3 minutes until soft.
- Stir in garlic and mushrooms, cooking for 5 minutes until the mushrooms are browned and tender.
2️⃣ Toast the Rice:
- Add the rice to the skillet and stir for 1-2 minutes until lightly toasted.
3️⃣ Cook the Rice:
- Pour in broth, salt, pepper, and thyme.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the rice is tender and liquid is absorbed.
4️⃣ Fluff & Serve:
- Remove from heat and let sit 5 minutes, then fluff with a fork.
- Stir in fresh parsley and Parmesan (if using).
- Serve hot as a side dish or enjoy on its own!
Notes
📌 Extra Creamy? Stir in a splash of heavy cream or coconut milk before serving.
🍄 More Mushrooms? Add a mix of wild mushrooms for deeper flavor.
🔥 Spicy Twist? Add a pinch of red pepper flakes.
🍗 Make it a Meal? Mix in shredded chicken or sautéed tofu for protein.