Mini Baked Parmesan Potato Rounds are the perfect bite-sized appetizer or side dish. Crispy on the outside and tender on the inside, these potato rounds are topped with a savory Parmesan crust and a hint of seasoning. They’re easy to make and pair well with almost any main course or dipping sauce.
Why You’ll Love This Recipe
- Simple Ingredients: You only need a handful of ingredients to create this delicious dish.
- Crispy Perfection: The Parmesan topping bakes to a golden, crispy layer that’s irresistible.
- Versatile: Serve them as a snack, appetizer, or side dish for any occasion.
- Quick to Prepare: These potato rounds are ready in under an hour, making them a great last-minute recipe.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Small or medium-sized potatoes (Russet or Yukon Gold)
- Olive oil
- Grated Parmesan cheese
- Garlic powder
- Paprika
- Salt and pepper
- Fresh parsley (optional, for garnish)
Directions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the potatoes: Wash and scrub the potatoes, then slice them into 1/4-inch thick rounds.
- Season the potatoes: In a mixing bowl, toss the potato slices with olive oil, ensuring they are evenly coated.
- Add the Parmesan topping: In a separate bowl, mix the grated Parmesan, garlic powder, paprika, salt, and pepper. Press each potato slice into the mixture, coating one side with the Parmesan blend.
- Arrange on the baking sheet: Place the potato rounds on the prepared baking sheet with the Parmesan-coated side facing up.
- Bake: Bake for 20–25 minutes, or until the potatoes are tender and the Parmesan topping is golden and crispy.
- Garnish and serve: Sprinkle with fresh parsley and serve hot with your favorite dipping sauce.
Servings and Timing
- Servings: 4–6 as a side dish or appetizer
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Cheesy Blend: Use a mix of Parmesan and shredded cheddar for an extra cheesy flavor.
- Herb Infusion: Add dried herbs like thyme, rosemary, or Italian seasoning to the Parmesan mixture for a fragrant twist.
- Spicy Kick: Sprinkle red pepper flakes or cayenne pepper into the seasoning for a hint of heat.
- Sweet Potatoes: Swap regular potatoes for sweet potatoes for a slightly sweet and savory version.
- Loaded Potato Rounds: Top with crumbled bacon, sour cream, and green onions after baking for a loaded potato effect.
Storage/Reheating
- Storage: Store leftover potato rounds in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 375°F oven or air fryer for 5–7 minutes to restore crispiness. Avoid microwaving, as it can make the potatoes soggy.
- Freezing: These are best enjoyed fresh, but you can freeze the cooked rounds and reheat them in the oven when needed.
FAQs
1. Can I use pre-shredded Parmesan cheese?
Yes, but freshly grated Parmesan provides better flavor and texture for this recipe.
2. Can I make these ahead of time?
You can slice and season the potatoes in advance, but bake them just before serving for the best texture.
3. What dipping sauces pair well with these potato rounds?
Ranch, garlic aioli, sour cream, or marinara sauce are all excellent choices.
4. Can I make this recipe in an air fryer?
Yes, air fry the potato rounds at 375°F for about 15 minutes, flipping halfway through.
5. Can I leave the potato skin on?
Absolutely! The skin adds extra texture and nutrients to the dish.
6. What type of potatoes work best?
Russet potatoes create crispier rounds, while Yukon Gold potatoes are creamier inside. Both are excellent choices.
7. How do I prevent the Parmesan from sticking to the baking sheet?
Using parchment paper or a well-greased baking sheet ensures the rounds lift off easily.
8. Can I double the recipe?
Yes, just use two baking sheets to ensure the potato rounds bake evenly without crowding.
9. How do I ensure the potatoes are evenly cooked?
Slice the potatoes to a uniform thickness and spread them in a single layer on the baking sheet.
10. Are these gluten-free?
Yes, this recipe is naturally gluten-free, as it uses only potatoes, Parmesan, and seasonings.
Conclusion
Mini Baked Parmesan Potato Rounds are a deliciously simple recipe that’s perfect for any occasion. With their crispy, golden Parmesan crust and tender potato center, they’re sure to become a favorite in your household. Serve them fresh from the oven with your favorite dipping sauces, and watch them disappear in no time!
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Mini Baked Parmesan Potato Rounds
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Description
These Mini Baked Parmesan Potato Rounds are crispy, golden slices of potato topped with melted Parmesan cheese and fresh herbs. They’re a simple yet irresistible appetizer or side dish that pairs well with any meal. Perfect for parties, game nights, or a cozy dinner at home!
Ingredients
- 4 medium russet potatoes, scrubbed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Dipping sauces (e.g., sour cream, ranch, or marinara)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes:
- Slice the potatoes into 1/4-inch thick rounds. Place them in a large bowl.
- Season the Potatoes:
- Add olive oil, garlic powder, paprika, salt, and black pepper to the bowl with the potato slices. Toss until the potatoes are evenly coated.
- Arrange and Bake:
- Arrange the potato slices in a single layer on the prepared baking sheet, ensuring they don’t overlap.
- Bake for 20-25 minutes, flipping halfway through, until the potatoes are tender and edges are golden.
- Add Parmesan:
- Remove the baking sheet from the oven and sprinkle the Parmesan cheese evenly over the tops of the potato slices.
- Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and slightly golden.
- Garnish and Serve:
- Sprinkle the baked potato rounds with fresh parsley, if desired.
- Serve warm with your favorite dipping sauces.
Notes
- For extra crispiness, broil the potatoes for 1-2 minutes after adding the Parmesan.
- Substitute Parmesan with Pecorino Romano or Asiago for a different flavor.
- These are best enjoyed fresh, but leftovers can be reheated in a 375°F (190°C) oven for 5-7 minutes.