Mexican Beef and Rice Skillet

Mexican Beef and Rice Skillet is a quick, easy, and flavor-packed one-pan meal perfect for busy weeknights. Made with ground beef, rice, tomatoes, and bold Mexican spices, this dish comes together in under 30 minutes and is sure to be a family favorite!

Why You’ll Love This Recipe

• One-pan meal – Minimal cleanup and easy preparation.
• Hearty and filling – Packed with protein, rice, and veggies.
• Full of flavor – Seasoned with bold Mexican spices.
• Customizable – Add your favorite toppings or extra veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (or ground turkey for a leaner option)
• Onion (chopped)
• Garlic (minced)
• Uncooked white or brown rice
• Diced tomatoes (canned)
• Tomato sauce
• Beef broth (or chicken broth)
• Black beans (drained and rinsed)
• Corn (canned or frozen)
• Taco seasoning
• Cumin
• Chili powder
• Salt and pepper
• Shredded cheese (cheddar or Mexican blend)
• Fresh cilantro (for garnish)

Directions

this recipe

1. Cook the beef – In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Sauté the aromatics – Add chopped onion and garlic. Cook until softened.
3. Add rice and seasoning – Stir in uncooked rice, taco seasoning, chili powder, cumin, salt, and pepper.
4. Simmer the mixture – Add diced tomatoes, tomato sauce, beef broth, black beans, and corn. Stir well.
5. Cover and cook – Bring to a simmer, cover, and cook on low for 20 minutes until the rice is tender.
6. Add cheese and serve – Sprinkle shredded cheese over the top, cover for a few minutes to melt, then garnish with cilantro. Serve warm.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy version – Add diced jalapeños or extra chili powder.
• Low-carb option – Swap rice for cauliflower rice.
• Vegetarian option – Replace beef with extra beans or tofu.
• Creamy twist – Stir in a few spoonfuls of sour cream before serving.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze in portions for up to 3 months.
• Reheat: Warm on the stovetop with a splash of broth or microwave in short intervals.

FAQs

Can I use pre-cooked rice?

Yes! Reduce broth by half and add cooked rice in the last 5 minutes.

What’s the best cheese for this dish?

Cheddar, Monterey Jack, or a Mexican blend work best.

Can I make this in a slow cooker?

Yes! Brown the beef first, then cook everything on low for 4-5 hours.

How do I keep the rice from getting mushy?

Simmer on low and avoid stirring too often.

Can I use ground chicken instead of beef?

Absolutely! Ground turkey or chicken works well as a leaner alternative.

How do I make this dish extra saucy?

Add an extra ½ cup of tomato sauce or broth.

Can I add more vegetables?

Yes! Bell peppers, zucchini, or spinach make great additions.

What toppings go well with this skillet?

Try avocado, sour cream, salsa, or sliced green onions.

Can I make this dairy-free?

Yes! Skip the cheese or use a dairy-free alternative.

What can I serve with this dish?

It pairs well with tortillas, chips, or a side salad.

Conclusion

Mexican Beef and Rice Skillet is a flavorful, satisfying meal that’s easy to make and perfect for any night of the week. With simple ingredients and bold flavors, this dish is sure to become a go-to recipe in your household. Try it today and enjoy a delicious homemade meal in just one pan!

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