Maple Bourbon Smash

The Maple Bourbon Smash is a bold yet balanced cocktail that blends rich bourbon, sweet maple syrup, fresh lemon juice, and aromatic herbs like mint or rosemary. It’s a cozy, slightly smoky drink perfect for autumn evenings, holiday gatherings, or a simple night in.

Why You’ll Love This Recipe

• Perfect seasonal cocktail: Combines warm bourbon and sweet maple—ideal for fall and winter
• Naturally sweetened: Maple syrup adds depth without refined sugar
• Easy to make: Minimal ingredients, maximum flavor
• Versatile and customizable: Great with different herbs or citrus twists
• Great for parties: Can be batched and served over ice

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bourbon
• Pure maple syrup
• Fresh lemon juice
• Fresh mint or rosemary
• Ice
• Optional: club soda (for topping), orange or lemon slice (for garnish)

directions

this recipe

1. Muddle: In a cocktail shaker, gently muddle mint or rosemary with lemon juice and maple syrup.
2. Add bourbon and ice: Pour in bourbon, fill the shaker with ice, and shake well (about 15–20 seconds).
3. Strain: Strain into a rocks glass filled with fresh ice.
4. Garnish: Add a sprig of mint or rosemary and a lemon or orange slice if desired.
5. Optional: Top with a splash of club soda for a lighter version.

Servings and timing

• Servings: 1 cocktail
• Prep time: 5 minutes
• Cook time: None
• Total time: 5 minutes

Variations

• Smoky version: Use a smoky bourbon or add a dash of smoked bitters
• Citrus twist: Substitute orange juice for lemon or add an orange peel
• Herbal swap: Try thyme or sage instead of mint or rosemary
• Sparkling version: Top with sparkling water or ginger beer
• Maple cinnamon: Add a pinch of ground cinnamon for a spiced twist

storage/reheating

• Storage: Best served fresh, but you can pre-mix the lemon, maple, and bourbon and refrigerate for up to 1 day
• Freezing: Not recommended
• Reheating: Not applicable—serve cold over ice

FAQs

Can I make this drink ahead of time?

Yes, mix the maple, bourbon, and lemon juice ahead, then shake with ice and herbs before serving.

What kind of bourbon should I use?

Any good-quality bourbon you enjoy sipping—something smooth with a slightly sweet profile works best.

Can I use honey instead of maple syrup?

Yes, but it will change the flavor. Maple syrup adds a richer, woodsy note.

What herbs go best in a smash?

Mint and rosemary are most common, but thyme or sage also work well.

Can I make a large batch?

Yes! Multiply the ingredients and mix in a pitcher—just muddle the herbs fresh in each glass.

Is this drink sweet?

It’s gently sweet—just enough maple to balance the bourbon and lemon.

What glass should I use?

A rocks glass or short tumbler is perfect. Serve over ice.

Can I use bottled lemon juice?

Fresh is best, but bottled works in a pinch.

Can I make it non-alcoholic?

Yes—swap bourbon for apple cider and reduce maple slightly. Add club soda to taste.

Does it need bitters?

Optional, but a dash of aromatic or orange bitters adds nice complexity.

Conclusion

The Maple Bourbon Smash is a seasonal standout—simple to make yet rich with flavor. Whether you’re cozying up by the fire or entertaining guests, this cocktail’s blend of bourbon, maple, and citrus is an instant cold-weather favorite. Serve it fresh with a sprig of herbs and enjoy the warmth in every sip.

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