The Maple Bacon Waffle Burger is the ultimate sweet and savory delight, combining crispy waffles, juicy burger patties, smoky bacon, and rich maple syrup. This indulgent dish is perfect for breakfast, brunch, or even a creative twist on dinner. If you love the contrast of sweet and salty flavors, this burger is a must-try!
Why You’ll Love This Recipe
- Unique and Flavorful: A delicious balance of crispy waffles, smoky bacon, and juicy beef.
- Perfect for Any Meal: Enjoy it for breakfast, brunch, or dinner.
- Customizable: Easily adapt the toppings and ingredients to suit your taste.
- Sweet and Savory Combination: The maple syrup and bacon create an irresistible contrast.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef (or turkey for a leaner option)
- Salt and black pepper
- Garlic powder
- Cheddar cheese slices
- Bacon strips
- Waffle batter (homemade or store-bought mix)
- Eggs
- Milk
- Butter
- Maple syrup
- Lettuce (optional)
- Tomato slices (optional)
Directions
- Prepare the Waffles: Heat a waffle iron and lightly grease it. Prepare the waffle batter by whisking together eggs, milk, melted butter, and waffle mix. Cook waffles until golden brown and crisp. Set aside.
- Cook the Bacon: In a skillet over medium heat, cook bacon until crispy. Drain on paper towels.
- Make the Burger Patties: Season the ground beef with salt, black pepper, and garlic powder. Form into patties and cook in a skillet or grill over medium-high heat for about 3-4 minutes per side, or until desired doneness. Top each patty with cheddar cheese and allow it to melt.
- Assemble the Burger: Place a burger patty on a waffle, top with crispy bacon, and drizzle with maple syrup. Add optional lettuce and tomato for freshness. Cover with another waffle to complete the burger.
- Serve: Secure with a toothpick if needed and enjoy immediately.
Servings and Timing
- Servings: 2-4 burgers
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick: Add sriracha mayo or jalapeños for a hint of heat.
- Extra Crunch: Use fried chicken instead of a burger patty for a chicken-and-waffles twist.
- Different Cheese: Swap cheddar for gouda, Swiss, or pepper jack.
- Low-Carb Option: Use keto-friendly waffles or lettuce wraps.
- Vegetarian Alternative: Use a plant-based patty and meatless bacon.
Storage/Reheating
- Refrigeration: Store leftover waffles, cooked bacon, and patties separately in airtight containers for up to 3 days.
- Freezing: Freeze waffles and burger patties separately for up to 2 months. Thaw before reheating.
- Reheating: Reheat waffles in a toaster or oven at 350°F until crispy. Warm burger patties in a skillet over medium heat.
FAQs
Can I make the waffles in advance?
Yes! Prepare the waffles ahead and reheat them in a toaster for crispiness.
What type of syrup works best?
Pure maple syrup is ideal for a rich, authentic flavor.
Can I use store-bought frozen waffles?
Yes, but homemade waffles provide a fresher taste and better texture.
How do I keep the waffles crispy?
Toast them slightly before assembling the burger to maintain their crunch.
What’s the best type of bacon to use?
Thick-cut bacon works best for a hearty texture and flavor.
Can I make this into a slider version?
Absolutely! Use mini waffles and smaller burger patties for bite-sized portions.
Is there a healthier version of this recipe?
Use turkey bacon, lean ground turkey, and whole wheat waffles for a lighter option.
Can I add eggs to this burger?
Yes! A fried or poached egg adds an extra layer of flavor and texture.
How do I prevent the burger from becoming soggy?
Serve immediately and avoid overloading with syrup. Lightly toast the waffles for extra crispiness.
Can I grill the burger patties instead of pan-frying?
Yes, grilling adds a smoky flavor that complements the bacon and maple syrup.
Conclusion
The Maple Bacon Waffle Burger is the ultimate combination of sweet and savory flavors, making it a show-stopping meal for any time of day. Whether you enjoy it as a hearty breakfast or a fun dinner, this burger is sure to impress. Try different variations to make it your own and enjoy a delicious twist on a classic burger!
Print
Maple Bacon Waffle Burger
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2–4 burgers 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This ultimate sweet and savory burger features juicy beef patties, crispy bacon, and melty cheese, all sandwiched between golden waffles drizzled with maple syrup. It’s the perfect combination of breakfast and burger heaven in one bite!
Ingredients
For the Waffles
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Burger
- 1 lb ground beef (80/20)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 slices cheddar cheese (or American cheese)
- 8 slices crispy bacon
- 2 tablespoons maple syrup
- 1 tablespoon butter (for cooking burgers)
Toppings (Optional but Recommended!)
- Fried egg 🍳
- Lettuce
- Tomato slices
- Caramelized onions
Instructions
Make the Waffles
- Preheat a waffle maker and grease it lightly.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined (don’t overmix).
- Cook the batter in the waffle maker according to the manufacturer’s instructions until golden brown. Set aside and keep warm.
Cook the Bacon
- In a skillet over medium heat, cook the bacon until crispy. Drain on a paper towel and drizzle with 1 tablespoon of maple syrup. Set aside.
Make the Burger Patties
- In a bowl, mix the ground beef with salt, pepper, and garlic powder. Form into 2 or 4 equal patties.
- Heat a large skillet or grill pan over medium-high heat and melt 1 tablespoon butter.
- Cook the patties for 3-4 minutes per side, or until desired doneness. In the last minute of cooking, top each patty with cheddar cheese and let it melt.
Assemble the Waffle Burger
- Place a waffle on a plate and top with a cheeseburger patty.
- Add crispy maple bacon and any extra toppings (fried egg, lettuce, tomato, caramelized onions).
- Drizzle with extra maple syrup and top with another waffle.
- Serve immediately and enjoy!
Notes
- Swap ground beef for sausage patties for a more breakfast-style burger.
- Use store-bought waffles if you’re short on time.
- A fried egg takes this to the next level! 🍳
- Serve with sweet potato fries or hash browns on the side.